randall's hearty bean soup

(1 RATING)
31 Pinches
Charlotte, MI
Updated on Sep 23, 2011

Chicken,Ham,Polish Sausage. very filling soup

prep time 15 Min
cook time 1 Hr
method ---
yield Depends on size of bowls and appetites

Ingredients

  • 1 - 24oz jar randalls great northern beans
  • 1 - 24oz jar randallpinto beans
  • 1 - 46oz (6 cups) chicken stock
  • 2 pounds (3 cups) uncooked chicken thighs****
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic-minced
  • 2 tablespoons parsley
  • 1 teaspoon rosemary
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 28oz cans whole peeled tomatoes..chopped or diced tomatoes
  • 2 cups ham-cubed
  • 1/2 pound polish sausage
  • ***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES

How To Make randall's hearty bean soup

  • Step 1
    In a large soup pot or skillet,pour in chicken stock. Add next 11 ingredients. Bring to a boil & simmer 45 minutes or until chicken is done.
  • Step 2
    Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes. Drain sausage,remove from skillet & cut into 1/4" slices. Add to soup. De-bone chicken & cut into pieces. Return chicken to soup.
  • Step 3
    Add ham & simmer for10 minutes. Add beans and simmer 10 minutes.

Discover More

Category: Bean Soups

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