Randall's Hearty Bean Soup

Randall's Hearty Bean Soup Recipe

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Lynda Sweezey

By
@mema5

Chicken,Ham,Polish Sausage.
very filling soup

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on size of bowls and appetites
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1
    24oz jar randalls great northern beans
  • 1
    24oz jar randallpinto beans
  • 1
    46oz (6 cups) chicken stock
  • 2 lb
    (3 cups) uncooked chicken thighs****
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 2 clove
    garlic-minced
  • 2 Tbsp
    parsley
  • 1 tsp
    rosemary
  • 1 tsp
    basil
  • 1/2 tsp
    thyme
  • 1/2 tsp
    oregano
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 28oz can(s)
    whole peeled tomatoes..chopped or diced tomatoes
  • 2 c
    ham-cubed
  • 1/2 lb
    polish sausage
  • ***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES

How to Make Randall's Hearty Bean Soup

Step-by-Step

  1. In a large soup pot or skillet,pour in chicken stock.
    Add next 11 ingredients.
    Bring to a boil & simmer 45 minutes or until chicken is done.
  2. Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes.
    Drain sausage,remove from skillet & cut into 1/4"
    slices.
    Add to soup.
    De-bone chicken & cut into pieces.
    Return chicken to soup.
  3. Add ham & simmer for10 minutes.
    Add beans and simmer 10 minutes.

Printable Recipe Card

About Randall's Hearty Bean Soup

Course/Dish: Bean Soups




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