Randall's Hearty Bean Soup

Randall's Hearty Bean Soup Recipe

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Lynda Sweezey

By
@mema5

Chicken,Ham,Polish Sausage.
very filling soup

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on size of bowls and appetites
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1
24oz jar randalls great northern beans
1
24oz jar randallpinto beans
1
46oz (6 cups) chicken stock
2 lb
(3 cups) uncooked chicken thighs****
1 c
chopped onion
1 c
chopped celery
2 clove
garlic-minced
2 Tbsp
parsley
1 tsp
rosemary
1 tsp
basil
1/2 tsp
thyme
1/2 tsp
oregano
1 tsp
salt
1/4 tsp
pepper
28oz can(s)
whole peeled tomatoes..chopped or diced tomatoes
2 c
ham-cubed
1/2 lb
polish sausage

***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES

How to Make Randall's Hearty Bean Soup

Step-by-Step

  • 1In a large soup pot or skillet,pour in chicken stock.
    Add next 11 ingredients.
    Bring to a boil & simmer 45 minutes or until chicken is done.
  • 2Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes.
    Drain sausage,remove from skillet & cut into 1/4"
    slices.
    Add to soup.
    De-bone chicken & cut into pieces.
    Return chicken to soup.
  • 3Add ham & simmer for10 minutes.
    Add beans and simmer 10 minutes.

Printable Recipe Card

About Randall's Hearty Bean Soup

Course/Dish: Bean Soups




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