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prep time
15 Min
cook time
1 Hr
method
---
yield
Depends on size of bowls and appetites
Ingredients
- 1 - 24oz jar randalls great northern beans
- 1 - 24oz jar randallpinto beans
- 1 - 46oz (6 cups) chicken stock
- 2 pounds (3 cups) uncooked chicken thighs****
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic-minced
- 2 tablespoons parsley
- 1 teaspoon rosemary
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 28oz cans whole peeled tomatoes..chopped or diced tomatoes
- 2 cups ham-cubed
- 1/2 pound polish sausage
- ***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES
How To Make randall's hearty bean soup
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Step 1In a large soup pot or skillet,pour in chicken stock. Add next 11 ingredients. Bring to a boil & simmer 45 minutes or until chicken is done.
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Step 2Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes. Drain sausage,remove from skillet & cut into 1/4" slices. Add to soup. De-bone chicken & cut into pieces. Return chicken to soup.
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Step 3Add ham & simmer for10 minutes. Add beans and simmer 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Bean Soups
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