Quick Black Eyed Pea Soup

Quick Black Eyed Pea Soup Recipe

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Rating:

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Serves:
6

Ingredients

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1-2 Tbsp
butter
1
onion, coarsely chopped
1
garlic clove, finely chopped
2 c
black-eyed peas, picked over, rinsed
6 c
chicken, beef, or vegetable stock
1
ham hock, smoked, optional
3
carrots, peeled and chunked
10 oz
baby okra, fresh or frozen, trimmed, thawed
1
hot sauce or cayenne pepper to taste
salt to taste

How to Make Quick Black Eyed Pea Soup

Step-by-Step

  • 1Heat the butter in the cooker; saute the onion and garlic until the onion is lightly browned, about 4 minutes.
  • 2Add the black-eyed peas, stock, ham hock (if desired), and carrots.
  • 3Lock the lid in place and over high heat bring to high pressure.
  • 4Adjust heat to maintain high pressure and cook for 10 minutes.
  • 5Let the pressure drop naturally or use a quick release method.
  • 6Remove the lid, tilting it away from you to allow any excess steam to escape.
  • 7Remove and discard the ham hock, if used.
  • 8Stir in the okra, hot sauce, and salt to taste.
  • 9Simmer until the okra is cooked, another 3 to 4 minutes.
  • 10Adjust seasonings and serve.

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About Quick Black Eyed Pea Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy




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