Quick Black Eyed Pea Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
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1-2 Tbspbutter
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1onion, coarsely chopped
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1garlic clove, finely chopped
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2 cblack-eyed peas, picked over, rinsed
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6 cchicken, beef, or vegetable stock
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1ham hock, smoked, optional
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3carrots, peeled and chunked
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10 ozbaby okra, fresh or frozen, trimmed, thawed
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1hot sauce or cayenne pepper to taste
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·salt to taste
How to Make Quick Black Eyed Pea Soup
- Heat the butter in the cooker; saute the onion and garlic until the onion is lightly browned, about 4 minutes.
- Add the black-eyed peas, stock, ham hock (if desired), and carrots.
- Lock the lid in place and over high heat bring to high pressure.
- Adjust heat to maintain high pressure and cook for 10 minutes.
- Let the pressure drop naturally or use a quick release method.
- Remove the lid, tilting it away from you to allow any excess steam to escape.
- Remove and discard the ham hock, if used.
- Stir in the okra, hot sauce, and salt to taste.
- Simmer until the okra is cooked, another 3 to 4 minutes.
- Adjust seasonings and serve.
About Quick Black Eyed Pea Soup
Course/Dish: Bean Soups
Other Tag: Quick & Easy
