Quick Black Bean Soup

Quick Black Bean Soup Recipe

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Suzanne Antonetti Burns


This is so easy. All I had to start with was 5 cans of black beans...and an onion, butter some seasoning and leftover turkey drumsticks from Thanksgiving. So I more or less "threw this together".

IMPORTANT: If you are "vegan" then it's important to flavor this soup with chicken bouillon...if Vegans use it...lol...or some sort of seasoning. Be creative. ;D


★★★★★ 1 vote

15 Min
45 Min


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5 can(s)
black beans
1 small
onion, sliced
4 dash(es)
3 Tbsp
3 dash(es)
1/2 lb
meat (optional) beef, or poultry work best for me, but pork can be used if you like it.

How to Make Quick Black Bean Soup


  • 1Start by dropping butter in large sauce pan. Melt and saute' the onions until carmelized.
  • 2Add seasoning and black beans. Also add meat if you're not a Vegan.
  • 3Bring to a boil...takes about 10 to 15 minutes...then simmer for 30 minutes. Be sure to frequently stir it and add some water ...about a can...if necessary. Serve with Garlic Breaed...so good. Enjoy!

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About Quick Black Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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