quick black bean soup
★★★★★
1
No Image
This is so easy. All I had to start with was 5 cans of black beans...and an onion, butter some seasoning and leftover turkey drumsticks from Thanksgiving. So I more or less "threw this together". IMPORTANT: If you are "vegan" then it's important to flavor this soup with chicken bouillon...if Vegans use it...lol...or some sort of seasoning. Be creative. ;D
►
Ingredients For quick black bean soup
-
5 canblack beans
-
1 smonion, sliced
-
4 dashgarlic
-
3 Tbspbutter
-
3 dashpepper
-
1/2 lbmeat (optional) beef, or poultry work best for me, but pork can be used if you like it.
How To Make quick black bean soup
-
1Start by dropping butter in large sauce pan. Melt and saute' the onions until carmelized.
-
2Add seasoning and black beans. Also add meat if you're not a Vegan.
-
3Bring to a boil...takes about 10 to 15 minutes...then simmer for 30 minutes. Be sure to frequently stir it and add some water ...about a can...if necessary. Serve with Garlic Breaed...so good. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT