Quick Black Bean Soup
Suzanne Antonetti Burns
IMPORTANT: If you are "vegan" then it's important to flavor this soup with chicken bouillon...if Vegans use it...lol...or some sort of seasoning. Be creative. ;D
★★★★★ 1 vote5
5 can(s)black beans
1 smallonion, sliced
1/2 lbmeat (optional) beef, or poultry work best for me, but pork can be used if you like it.
How to Make Quick Black Bean Soup
- Start by dropping butter in large sauce pan. Melt and saute' the onions until carmelized.
- Add seasoning and black beans. Also add meat if you're not a Vegan.
- Bring to a boil...takes about 10 to 15 minutes...then simmer for 30 minutes. Be sure to frequently stir it and add some water ...about a can...if necessary. Serve with Garlic Breaed...so good. Enjoy!