Portuguese Red Bean Soup

Portuguese Red Bean Soup Recipe

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Louise Casey

By
@VillagerLouise

This is a good satisfying soup, when served with crusty bread it makes a nice lunch.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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1-2
carrots, chopped
1
onion
4
celery stalks
4
tomatoes, skinned and seeded or
1x 28 oz can(s)
diced tomatoes with liquid
1-2
potatoes, peeled, diced small
8 oz
dried red kidney beans, soaked overnight
2 oz
olive oil
2 oz
butter
1 1/4 tsp
paprika
2 qt
chicken stock
3 Tbsp
tomato paste
2
chorizo sausages, cut into small pieces
1/2 to 1 tsp
cayenne pepper, to taste
salt and pepper

How to Make Portuguese Red Bean Soup

Step-by-Step

  • 1Finely chop all vegetables, including tomatoes and the potatoes.
  • 2Drain soaked beans, discarding liquid.
  • 3Add olive oil and butter in a large pot. When oil is hot, add onion, carrot, celery and tomatoes. Saute but do not brown.
  • 4Add chopped potatoes, paprika and chicken stock. When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste.
  • 5Let cook 45-60 minutes, stirring occasionally. When the beans are soft to the touch, add sausage and cayenne pepper. Season to taste.

Printable Recipe Card

About Portuguese Red Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Portugese
Dietary Needs: Dairy Free




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