Portuguese bean soup

Portuguese Bean Soup Recipe

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Kim Ora-a


I love this soup! It is cold weather comfort food.


★★★★★ 1 vote

about 8


Add to Grocery List

1-2 oz
ham bones
1 can(s)
kidney beans, canned
2 medium
1 large
1 can(s)
(16 oz.) tomato sauce
1 can(s)
(16 oz.) crushed tomato canned
portuguese sausage or other type of sausage
1 c
elbow macaroni
1 tsp
salt or as you like
1 tsp
1 medium
cabbage head

How to Make Portuguese bean soup


  • 1Boil ham bone in enough water to cover bone. Cook until tender save stock.Stock will be reduced by about half. Bring stock to a boil and add all ingredients except cabbage.
  • 2Simmer 1-2 hours until all veggies are tender. Last half hour add cabbage and more salt and pepper if needed. Cook until cabbage is done.
  • 3Serve over hot rice or corn bread.

Printable Recipe Card

About Portuguese bean soup

Course/Dish: Bean Soups

Show 3 Comments & Reviews

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