portuguese bean soup

Name: Portuguese bean soup
Ingredients: 1-2 ounce(s) ham bones; 1 can(s) kidney beans, canned; 2 medium potato; 3 - carrot; 1 large onion; 1 can(s) (16 oz.) tomato sauce; 1 can(s) (16 oz.) crushed tomato canned; 1 - portuguese sausage or other type of sausage; 1 cup(s) elbow macaroni; 1 teaspoon(s) salt or as you like; 1 teaspoon(s) pepper; 1 medium cabbage head

(1 RATING)

34 Pinches

Kim Ora-a

Maui, HI

Updated on Jan 9, 2012

I love this soup! It is cold weather comfort food.

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yield about 8

Ingredients

1-2 ounce ham bones
1 can kidney beans, canned
2 medium potato
3 - carrot
1 large onion
1 can (16 oz.) tomato sauce
1 can (16 oz.) crushed tomato canned
1 - portuguese sausage or other type of sausage
1 cup elbow macaroni
1 teaspoon salt or as you like
1 teaspoon pepper
1 medium cabbage head

How To Make portuguese bean soup

Step 1

Boil ham bone in enough water to cover bone. Cook until tender save stock.Stock will be reduced by about half. Bring stock to a boil and add all ingredients except cabbage.

Step 2

Simmer 1-2 hours until all veggies are tender. Last half hour add cabbage and more salt and pepper if needed. Cook until cabbage is done.
Step 3

Serve over hot rice or corn bread.
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