Pinto Bean Stew

Pinto Bean Stew Recipe

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Callene Corkan

By
@Callene

Best made with a batch of leftover pinto beans,cooked with hamburger.We have the pinto beans and home fried,round cut,skin on potatoes.Then the extra becomes stew.

Rating:
★★★★★ 1 vote
Serves:
About 6 to 8 good bowls full.
Prep:
20 Min
Cook:
30 Min

Ingredients

1
bag pinto beans or pot of leftovers
1 lb
hamburger
1
onion
4 large
potatoes
4 large
carrots

How to Make Pinto Bean Stew

Step-by-Step

  • 1If starting from dry beans,cook beans.Brown hamburger and sautee onion.Add hamburger and onion to beans.Let cook additional 15 mins.But this recipe is best cooked with leftovers.
  • 2Peel potatoes and carrots.Cook together until tender.
  • 3Add veggies to beans and let cook about 20 or 30 mins on medium to low heat.Serve with cornbread.

Printable Recipe Card

About Pinto Bean Stew

Course/Dish: Bean Soups
Other Tag: Quick & Easy