Pea and Ham Soup

1
Jean Ray

By
@Sheepdoc

From Ireland recipe Internet site.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

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2 c
dried peas
1/2 c
diced ham (or a ham bone)
1
large onion
6 c
stock

How to Make Pea and Ham Soup

Step-by-Step

  • 1Soak the peas as directed on the bag.
  • 2Dice onion and saute in a little oil or pork fat.
  • 3Add peas, stock, and ham bone. Cook until peas are soft, about one hour.
  • 4Remove ham bone and remove meat from bone, chop. Puree peas. Add ham meat. Heat.
  • 5Serve with a little cream or parsley as garnish.

Printable Recipe Card

About Pea and Ham Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: Irish




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