Pea and Ham Soup
How to Make Pea and Ham Soup
- 1Soak the peas as directed on the bag.
- 2Dice onion and saute in a little oil or pork fat.
- 3Add peas, stock, and ham bone. Cook until peas are soft, about one hour.
- 4Remove ham bone and remove meat from bone, chop. Puree peas. Add ham meat. Heat.
- 5Serve with a little cream or parsley as garnish.