Pea and Ham Soup

Jean Ray


From Ireland recipe Internet site.


★★★★★ 2 votes

10 Min
1 Hr 15 Min
Stove Top


How to Make Pea and Ham Soup


  1. Soak the peas as directed on the bag.
  2. Dice onion and saute in a little oil or pork fat.
  3. Add peas, stock, and ham bone. Cook until peas are soft, about one hour.
  4. Remove ham bone and remove meat from bone, chop. Puree peas. Add ham meat. Heat.
  5. Serve with a little cream or parsley as garnish.

Printable Recipe Card

About Pea and Ham Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: Irish

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