Pasta Fagioli

star pooley


A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.


★★★★★ 1 vote

10 Min
40 Min


Add to Grocery List

  • 2 stick
    celery, chopped
  • 1
    onion, chopped
  • 3 clove
    garlic, minced
  • 2 tsp
    dried parsley
  • 1 tsp
    italian seasoning
  • 1/4 tsp
    crushed red pepper flakes
  • 1 (14.5) oz
    can chicken broth
  • 2 medium
    tomatoes, peeled and chopped
  • 1 (8) oz
    can tomato sauce
  • 1/2 c
    uncooked pasta (shells or elbows)
  • 1 (15) oz
    can cannellini (white kidney) beans, with liquid
  • ·
    salt and pepper to taste

How to Make Pasta Fagioli


  1. In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  2. Add pasta and cook 10 minutes, until pasta is tender.
  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

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About Pasta Fagioli

Course/Dish: Bean Soups, Other Soups

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