pasta fagioli

Name: Pasta Fagioli
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 stick(s) celery, chopped; 1 - onion, chopped; 3 clove(s) garlic, minced; 2 teaspoon(s) dried parsley; 1 teaspoon(s) italian seasoning; 1/4 teaspoon(s) crushed red pepper flakes; 1 (14.5) ounce(s) can chicken broth; 2 medium tomatoes, peeled and chopped; 1 (8) ounce(s) can tomato sauce; 1/2 cup(s) uncooked pasta (shells or elbows); 1 (15) ounce(s) can cannellini (white kidney) beans, with liquid; - salt and pepper to taste

(1 RATING)

97 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Sep 1, 2011

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

2 sticks celery, chopped
1 - onion, chopped
3 cloves garlic, minced
2 teaspoons dried parsley
1 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes
1 (14.5) ounce can chicken broth
2 medium tomatoes, peeled and chopped
1 (8) ounce can tomato sauce
1/2 cup uncooked pasta (shells or elbows)
1 (15) ounce can cannellini (white kidney) beans, with liquid
- salt and pepper to taste

How To Make pasta fagioli

Step 1

In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.

Step 2

Add pasta and cook 10 minutes, until pasta is tender.
Step 3

Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
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