pasta fagioli soup

How To Make pasta fagioli soup

• 1

  In heavy saucepan, cook bacon until crisp. Reserve one Tablespoon of the fat.
• 2

  Cook onion and garlic in reserved fat until onion is tender.
• 3

  Add celery, carrot, broth and simmer covered for five minutes.
• 4

  Mash 1/3 cup of beans and add beans and tomatoes to pot. Simmer covered for five minutes.
• 5

  Stir in pasta and simmer soup covered for 10 minutes.
• 6

  Add parsley and basil. Stir and remove soup from heat. Let stand five minutes covered.
• 7

  Serve with Parmesan cheese.
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