Pasta Fagioli Soup Recipe

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Pasta Fagioli Soup

Nancy DeKalb


Easy and filling.

★★★★★ 2 votes


6 slice
bacon, chopped
1 small
onion, chopped
2 clove
garlic, minced
celery stalks, chopped fine
carrots, sliced thin
4 c
chicken broth
2 can(s)
cannelli beans, rinsed and drained
1 can(s)
tomatoes (16 oz) diced
1/2 c
tubetti, or small pasta
2 Tbsp
fresh parsely, chopped
2 Tbsp
fresh basil, chopped
parmesan cheese, grated


1In heavy saucepan, cook bacon until crisp. Reserve one Tablespoon of the fat.
2Cook onion and garlic in reserved fat until onion is tender.
3Add celery, carrot, broth and simmer covered for five minutes.
4Mash 1/3 cup of beans and add beans and tomatoes to pot. Simmer covered for five minutes.
5Stir in pasta and simmer soup covered for 10 minutes.
6Add parsley and basil. Stir and remove soup from heat. Let stand five minutes covered.
7Serve with Parmesan cheese.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy