Pasta Fagioli Soup

Pasta Fagioli Soup Recipe

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Nancy DeKalb


Easy and filling.

★★★★★ 2 votes


6 slice
bacon, chopped
1 small
onion, chopped
2 clove
garlic, minced
celery stalks, chopped fine
carrots, sliced thin
4 c
chicken broth
2 can(s)
cannelli beans, rinsed and drained
1 can(s)
tomatoes (16 oz) diced
1/2 c
tubetti, or small pasta
2 Tbsp
fresh parsely, chopped
2 Tbsp
fresh basil, chopped
parmesan cheese, grated

How to Make Pasta Fagioli Soup


  • 1In heavy saucepan, cook bacon until crisp. Reserve one Tablespoon of the fat.
  • 2Cook onion and garlic in reserved fat until onion is tender.
  • 3Add celery, carrot, broth and simmer covered for five minutes.
  • 4Mash 1/3 cup of beans and add beans and tomatoes to pot. Simmer covered for five minutes.
  • 5Stir in pasta and simmer soup covered for 10 minutes.
  • 6Add parsley and basil. Stir and remove soup from heat. Let stand five minutes covered.
  • 7Serve with Parmesan cheese.

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About Pasta Fagioli Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy