pasta fagioli soup

Name: Pasta Fagioli Soup
Ingredients: 6 slice(s) bacon, chopped; 1 small onion, chopped; 2 clove(s) garlic, minced; 2 - celery stalks, chopped fine; 2 - carrots, sliced thin; 4 cup(s) chicken broth; 2 can(s) cannelli beans, rinsed and drained; 1 can(s) tomatoes (16 oz) diced; 1/2 cup(s) tubetti, or small pasta; 2 tablespoon(s) fresh parsely, chopped; 2 tablespoon(s) fresh basil, chopped; - parmesan cheese, grated

(2 RATINGS)

75 Pinches

Nancy DeKalb

Nashville, TN

Updated on Mar 2, 2010

Easy and filling.

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Ingredients

6 slices bacon, chopped
1 small onion, chopped
2 cloves garlic, minced
2 - celery stalks, chopped fine
2 - carrots, sliced thin
4 cups chicken broth
2 cans cannelli beans, rinsed and drained
1 can tomatoes (16 oz) diced
1/2 cup tubetti, or small pasta
2 tablespoons fresh parsely, chopped
2 tablespoons fresh basil, chopped
- parmesan cheese, grated

How To Make pasta fagioli soup

Step 1

In heavy saucepan, cook bacon until crisp. Reserve one Tablespoon of the fat.

Step 2

Cook onion and garlic in reserved fat until onion is tender.
Step 3

Add celery, carrot, broth and simmer covered for five minutes.
Step 4

Mash 1/3 cup of beans and add beans and tomatoes to pot. Simmer covered for five minutes.
Step 5

Stir in pasta and simmer soup covered for 10 minutes.
Step 6

Add parsley and basil. Stir and remove soup from heat. Let stand five minutes covered.
Step 7

Serve with Parmesan cheese.
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