Pasta Fagioli Soup

Pasta Fagioli Soup

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Nancy DeKalb


Easy and filling.


★★★★★ 2 votes



  • 6 slice
    bacon, chopped
  • 1 small
    onion, chopped
  • 2 clove
    garlic, minced
  • 2
    celery stalks, chopped fine
  • 2
    carrots, sliced thin
  • 4 c
    chicken broth
  • 2 can(s)
    cannelli beans, rinsed and drained
  • 1 can(s)
    tomatoes (16 oz) diced
  • 1/2 c
    tubetti, or small pasta
  • 2 Tbsp
    fresh parsely, chopped
  • 2 Tbsp
    fresh basil, chopped
  • ·
    parmesan cheese, grated

How to Make Pasta Fagioli Soup


  1. In heavy saucepan, cook bacon until crisp. Reserve one Tablespoon of the fat.
  2. Cook onion and garlic in reserved fat until onion is tender.
  3. Add celery, carrot, broth and simmer covered for five minutes.
  4. Mash 1/3 cup of beans and add beans and tomatoes to pot. Simmer covered for five minutes.
  5. Stir in pasta and simmer soup covered for 10 minutes.
  6. Add parsley and basil. Stir and remove soup from heat. Let stand five minutes covered.
  7. Serve with Parmesan cheese.

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About Pasta Fagioli Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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