pasta fagioli

Name: Pasta Fagioli
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 - onion chopped; 3 - carrots chopped; 4 - stalks celery chopped; 2 - 28 oz cans iced tomatoes undrained; 1 - 16 oz white kidney beans drained; 1 - 16 oz red kidney beans drained; 3 can(s) (10 oz) cans beef stock; 2 teaspoon(s) pepper; 5 teaspoon(s) parsley; 1 teaspoon(s) tabisco; 1 - 20 oz spaghetti saue; 8 ounce(s) pasta

62 Pinches 1 Photo

Diana Taylor

Ellettsville, IN

Updated on Oct 31, 2013

like olive garden

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds ground beef
1 - onion chopped
3 - carrots chopped
4 - stalks celery chopped
2 - 28 oz cans iced tomatoes undrained
1 - 16 oz white kidney beans drained
1 - 16 oz red kidney beans drained
3 cans (10 oz) cans beef stock
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon tabisco
1 - 20 oz spaghetti saue
8 ounces pasta

How To Make pasta fagioli

Step 1

brown beef in skillet

Step 2

drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 -8 hours on high 4-5 hours. add past last 30 minutes...serve with garlic bread
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