Pasta Fagioli

Diana Taylor


like olive garden


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 2 lb
    ground beef
  • 1
    onion chopped
  • 3
    carrots chopped
  • 4
    stalks celery chopped
  • 2
    28 oz cans iced tomatoes undrained
  • 1
    16 oz white kidney beans drained
  • 1
    16 oz red kidney beans drained
  • 3 can(s)
    (10 oz) cans beef stock
  • 2 tsp
  • 5 tsp
  • 1 tsp
  • 1
    20 oz spaghetti saue
  • 8 oz

How to Make Pasta Fagioli


  1. brown beef in skillet
  2. drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 -8 hours on high 4-5 hours. add past last 30 minutes...serve with garlic bread

Printable Recipe Card

About Pasta Fagioli

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: American

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