prep time
cook time
method
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yield
Ingredients
- 1 pound great northern beans
- 3 quarts water
- 1 large diced onion
- 2 tablespoons kosher salt
- 1/2 teaspoon pepper
- 1 pound fully cooked ham, diced
How To Make oven baked bean soup
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Step 1Mix all ingredients in an oven proof dutch oven. Bake at 350 for 6 hours.
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Step 2If the mixture is not thick enough just simmer on stove top and it will thicken up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
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