original recipe for 8 bowls of andersen’s famous s

Name: Original Recipe for 8 bowls of Andersen’s Famous S
Yield: 8
Ingredients: 2 quart(s) soft water; 2 cup(s) green split peas; 1 stick(s) celery chopped; 1 large carrot, chopped; 1 small small onion, chopped; 1/4 teaspoon(s) thyme; 1 pinch(es) cayenne; 1 - bay leaf; - salt & pepper

(1 RATING)

40 Pinches

Candi Morgan

Canyon, TX

Updated on May 23, 2012

This is the original recipe from the restaurant according to the web-sight I found it on. My husband grew up eating this soup on vacations with his parents. They served all you could eat which is handy for a vegetarian family of three healthy kids! It is a good memory food for him. Also, very delicious! Serve with a good crusty bread with LOTS of butter.

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yield 8 serving(s)

Ingredients

2 quarts soft water
2 cups green split peas
1 stick celery chopped
1 large carrot, chopped
1 small small onion, chopped
1/4 teaspoon thyme
1 pinch cayenne
1 - bay leaf
- salt & pepper

How To Make original recipe for 8 bowls of andersen’s famous s

Step 1

Boil hard for 20 minutes, then slowly until peas are tender

Step 2

Strain through fine sieve and reheat to boiling point.
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