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original recipe for 8 bowls of andersen’s famous s

(1 rating)
Recipe by
Candi Morgan
Canyon, TX

This is the original recipe from the restaurant according to the web-sight I found it on. My husband grew up eating this soup on vacations with his parents. They served all you could eat which is handy for a vegetarian family of three healthy kids! It is a good memory food for him. Also, very delicious! Serve with a good crusty bread with LOTS of butter.

(1 rating)
yield 8 serving(s)

Ingredients For original recipe for 8 bowls of andersen’s famous s

  • 2 qt
    soft water
  • 2 c
    green split peas
  • 1 stick
    celery chopped
  • 1 lg
    carrot, chopped
  • 1 sm
    small onion, chopped
  • 1/4 tsp
    thyme
  • 1 pinch
    cayenne
  • 1
    bay leaf
  • salt & pepper

How To Make original recipe for 8 bowls of andersen’s famous s

  • 1
    Boil hard for 20 minutes, then slowly until peas are tender
  • 2
    Strain through fine sieve and reheat to boiling point.

Categories & Tags for Original Recipe for 8 bowls of Andersen’s Famous S:

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