okra and butter bean stew

Name: Okra and Butter Bean Stew
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 pound(s) bacon, chopped; 1 pound(s) smoked sausage, sliced thin & cut in half; 1 large onion, chopped; 1 large bell pepper, chopped; 3 cup(s) water; 3 can(s) 16-oz. each butter beans, drain and rinse; 1 can(s) 15-oz. diced tomatoes with juice; 1 can(s) 12-oz. tomato paste; 1 package(s) 16-oz. okra, frozen sliced; - salt and pepper to taste

(1 RATING)

28 Pinches

Deanna Rodgers

Brighton, TN

Updated on Aug 26, 2013

Fast, easy and delicious!

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prep time 30 Min

cook time 45 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1/2 pound bacon, chopped
1 pound smoked sausage, sliced thin & cut in half
1 large onion, chopped
1 large bell pepper, chopped
3 cups water
3 cans 16-oz. each butter beans, drain and rinse
1 can 15-oz. diced tomatoes with juice
1 can 12-oz. tomato paste
1 package 16-oz. okra, frozen sliced
- salt and pepper to taste

How To Make okra and butter bean stew

Step 1

In large pan, over medium heat cook bacon and sausage until bacon is crisp. Remove meat from pan and drain on paper towels. Discard all but 2 tablespoons of the drippings. Cook onion and green pepper in drippings until tender. Add water, beans, tomatoes, tomato paste, salt and pepper. Bring to a boil, reduce heat and simmer uncovered 10 minutes. Add meat and cook 10 minutes longer. Add okra; cover and cook 10 minutes longer or until okra is tender.

Step 2

Serve with white rice or corn bread.
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