Nine Bean Soup

Nine Bean Soup

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Mary Louise


I adopted this recipe!

After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it.
So here goes I am trying this recipe!


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  • 1 pkg
    nine bean soup mix
  • 1 qt
  • 2 tsp
  • 1
    turkey leg or ham bone or 1 1/2 pounds chuck roast
  • 28 oz
    tomatoes, chopped
  • 1 large
    onion, chopped
  • 1 tsp
    chili powder
  • 2 tsp
    dried herbs
  • 2 tsp
    lemon juice
  • ·
    brown sugar
  • 1/4 c
    small pasta

How to Make Nine Bean Soup


  1. Soak the beans overnight in water and salt.
  2. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
  3. Reduce heat and simmer, covered for two hours.
  4. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
  5. Cook 1 hour more.
  6. If the soup gets too thick, add broth or water.
  7. Remove the meat, chop it in bite size pieces, and return to soup.
  8. This freezes well.

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About Nine Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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