Nine Bean Soup

Name: Nine Bean Soup
Ingredients: 1 pkg nine bean soup mix; 1 qt water; 2 tsp salt; 1 turkey leg or ham bone or 1 1/2 pounds chuck roast; 28 oz tomatoes, chopped; 1 large onion, chopped; 1 tsp chili powder; 2 tsp dried herbs; 2 tsp lemon juice; brown sugar; 1/4 c small pasta

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By Mary Louise
@BlueRibbonBaking

I adopted this recipe!

After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it.
So here goes I am trying this recipe!

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

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1 pkg

nine bean soup mix
1 qt

water
2 tsp

salt
1

turkey leg or ham bone or 1 1/2 pounds chuck roast
28 oz

tomatoes, chopped
1 large

onion, chopped
1 tsp

chili powder
2 tsp

dried herbs
2 tsp

lemon juice
·

brown sugar
1/4 c

small pasta

How to Make Nine Bean Soup

Step-by-Step

Soak the beans overnight in water and salt.
Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
Reduce heat and simmer, covered for two hours.
Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
Cook 1 hour more.
If the soup gets too thick, add broth or water.
Remove the meat, chop it in bite size pieces, and return to soup.
This freezes well.