nine bean soup

Name: Nine Bean Soup
Ingredients: 1 package(s) nine bean soup mix; 1 quart(s) water; 2 teaspoon(s) salt; 1 - turkey leg or ham bone or 1 1/2 pounds chuck roast; 28 ounce(s) tomatoes, chopped; 1 large onion, chopped; 1 teaspoon(s) chili powder; 2 teaspoon(s) dried herbs; 2 teaspoon(s) lemon juice; - brown sugar; 1/4 cup(s) small pasta

75 Pinches

Mary Louise

Marshfield, WI

Updated on Nov 8, 2011

I adopted this recipe! After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it. So here goes I am trying this recipe!

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Ingredients

1 package nine bean soup mix
1 quart water
2 teaspoons salt
1 - turkey leg or ham bone or 1 1/2 pounds chuck roast
28 ounces tomatoes, chopped
1 large onion, chopped
1 teaspoon chili powder
2 teaspoons dried herbs
2 teaspoons lemon juice
- brown sugar
1/4 cup small pasta

How To Make nine bean soup

Step 1

Soak the beans overnight in water and salt.

Step 2

Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
Step 3

Reduce heat and simmer, covered for two hours.
Step 4

Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
Step 5

Cook 1 hour more.
Step 6

If the soup gets too thick, add broth or water.
Step 7

Remove the meat, chop it in bite size pieces, and return to soup.
Step 8

This freezes well.
Step 9
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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