Nine Bean Soup
By
Mary Louise
@BlueRibbonBaking
1
I adopted this recipe!
After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it.
So here goes I am trying this recipe!
After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it.
So here goes I am trying this recipe!
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 pkg
- nine bean soup mix
- 1 qt
- water
- 2 tsp
- salt
- 1
- turkey leg or ham bone or 1 1/2 pounds chuck roast
- 28 oz
- tomatoes, chopped
- 1 large
- onion, chopped
- 1 tsp
- chili powder
- 2 tsp
- dried herbs
- 2 tsp
- lemon juice
- brown sugar
- 1/4 c
- small pasta
How to Make Nine Bean Soup
- 1Soak the beans overnight in water and salt.
- 2Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
- 3Reduce heat and simmer, covered for two hours.
- 4Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
- 5Cook 1 hour more.
- 6If the soup gets too thick, add broth or water.
- 7Remove the meat, chop it in bite size pieces, and return to soup.
- 8This freezes well.
- 9
About Nine Bean Soup
Course/Dish: Bean Soups
Other Tag: Quick & Easy
