Navy Bean & Spinach Soup

Navy Bean & Spinach Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie

By
@circlemoon8

I think I'm going to go put this on the stove right now!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 1/2 c
    dried navy beans
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 2 Tbsp
    oil
  • 2 qt
    chicken broth
  • 1/4 c
    pearl barley
  • 1
    ham hock
  • 2 large
    carrots, sliced
  • 2 stalk(s)
    celery, sliced
  • 2
    bay leaves
  • 3/4 tsp
    dried majoram
  • 3/4 tsp
    dried thyme
  • 3/4 tsp
    dried basil
  • 14 1/2 oz
    can stewed tomatoes, with juice
  • 10 oz
    frozen spinach, thawed
  • ·
    salt, pepper & cayenne, to taste

How to Make Navy Bean & Spinach Soup

Step-by-Step

  1. Cover beans plus 2" of water in large pot; heat to boiling. Reduce heat and cook 2 minutes. Remove the beans from heat; let stand, covered 1 hour. Drain.
  2. Sauté onion & garlic in oil until onion is tender, 5 minutes. Add the beans & remaining ingredients, except tomatoes, spinach, salt, pepper and cayenne; heat to boiling, reduce heat and simmer covered until beans are tender, 1 hour.
  3. Discard ham hock & bay leaves. Add tomatoes with liquid & spinach; simmer until hot, 5 minutes. Season to taste with salt, pepper and cayenne.

Printable Recipe Card

About Navy Bean & Spinach Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...