Navy Bean Soup

zina eddy


I just love this soup


★★★★★ 2 votes

15 Min
1 Hr 20 Min


  • 1 lb
    navy beans
  • 1 tsp
    garlic pepper seasoning
  • 1/2
    chopped celery
  • 1 tsp
    sage or poultry seasoning
  • 1/2 c
    chopped carrots
  • 1/4 c
  • 1/2 c
    chopped onion
  • 1 tsp
  • 1/3 c
    chopped green pepper
  • 1 tsp
  • 1
    bay leaf
  • 2 oz
    tomato paste

How to Make Navy Bean Soup


  1. Wash beans in cold water and soak for 10 minutes. Place
    beans in large pot. Add twice amount of cold water as substance. Bring water to a boil. Lower heat and cook beans for 10 minutes and skim off foam. Add vegetables bay leaf, garlic pepper seasoning, and sage. Cover pot; cook on low heat until beans are soft(at least one hour) Add additional cold water if you need more cooking time. Add tomato paste or crushed tomatoes.

Printable Recipe Card

About Navy Bean Soup

Course/Dish: Bean Soups

Show 2 Comments & Reviews

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