navy bean soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 1 h 20 min
Ingredients: 1 pound(s) navy beans; 1 teaspoon(s) garlic pepper seasoning; 1/2 - chopped celery; 1 teaspoon(s) sage or poultry seasoning; 1/2 cup(s) chopped carrots; 1/4 cup(s) oil; 1/2 cup(s) chopped onion; 1 teaspoon(s) salt; 1/3 cup(s) chopped green pepper; 1 teaspoon(s) parsley; 1 - bay leaf; 2 ounce(s) tomato paste

(2 RATINGS)

44 Pinches 1 Photo

zina eddy

Philadelphia, PA

Updated on Oct 13, 2011

I just love this soup

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield

Ingredients

1 pound navy beans
1 teaspoon garlic pepper seasoning
1/2 - chopped celery
1 teaspoon sage or poultry seasoning
1/2 cup chopped carrots
1/4 cup oil
1/2 cup chopped onion
1 teaspoon salt
1/3 cup chopped green pepper
1 teaspoon parsley
1 - bay leaf
2 ounces tomato paste

How To Make navy bean soup

Step 1

Wash beans in cold water and soak for 10 minutes. Place beans in large pot. Add twice amount of cold water as substance. Bring water to a boil. Lower heat and cook beans for 10 minutes and skim off foam. Add vegetables bay leaf, garlic pepper seasoning, and sage. Cover pot; cook on low heat until beans are soft(at least one hour) Add additional cold water if you need more cooking time. Add tomato paste or crushed tomatoes.
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