Navy Bean Soup

zina eddy


I just love this soup


★★★★★ 2 votes

15 Min
1 Hr 20 Min


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1 lb
navy beans
1 tsp
garlic pepper seasoning
chopped celery
1 tsp
sage or poultry seasoning
1/2 c
chopped carrots
1/4 c
1/2 c
chopped onion
1 tsp
1/3 c
chopped green pepper
1 tsp
bay leaf
2 oz
tomato paste

How to Make Navy Bean Soup


  • 1Wash beans in cold water and soak for 10 minutes. Place
    beans in large pot. Add twice amount of cold water as substance. Bring water to a boil. Lower heat and cook beans for 10 minutes and skim off foam. Add vegetables bay leaf, garlic pepper seasoning, and sage. Cover pot; cook on low heat until beans are soft(at least one hour) Add additional cold water if you need more cooking time. Add tomato paste or crushed tomatoes.

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About Navy Bean Soup

Course/Dish: Bean Soups

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