navy bean soup

Name: Navy Bean Soup
Ingredients: 1 cup(s) dried navy beans; 1 ounce(s) chicken base; 1 pinch(es) chili powder; 3 clove(s) whole cloves; 1 ounce(s) chopped green pepper; 1 pinch(es) salt

(1 RATING)

36 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Mar 18, 2011

A good soup!

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Ingredients

1 cup dried navy beans
1 ounce chicken base
1 pinch chili powder
3 cloves whole cloves
1 ounce chopped green pepper
1 pinch salt

How To Make navy bean soup

Step 1

Soak beans in cold water to cover beans 3 to 4 hours. Let ingredients simmer 3 to 4 hours, adding water as necessary. Mix together 2 tsp. of flour, pinch of pepper and 1/2 C. water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.
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