Navy Bean Soup

Eve Peterson (AKA-POETGRL)


A good soup!


★★★★★ 1 vote



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  • 1 c
    dried navy beans
  • 1 oz
    chicken base
  • 1 pinch
    chili powder
  • 3 clove
    whole cloves
  • 1 oz
    chopped green pepper
  • 1 pinch

How to Make Navy Bean Soup


  1. Soak beans in cold water to cover beans 3 to 4 hours. Let ingredients simmer 3 to 4 hours, adding water as necessary. Mix together 2 tsp. of flour, pinch of pepper and 1/2 C. water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.

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About Navy Bean Soup

Course/Dish: Bean Soups

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