Navy Bean Soup

Eve Peterson (AKA-POETGRL)


A good soup!


★★★★★ 1 vote



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1 c
dried navy beans
1 oz
chicken base
1 pinch
chili powder
3 clove
whole cloves
1 oz
chopped green pepper
1 pinch

How to Make Navy Bean Soup


  • 1Soak beans in cold water to cover beans 3 to 4 hours. Let ingredients simmer 3 to 4 hours, adding water as necessary. Mix together 2 tsp. of flour, pinch of pepper and 1/2 C. water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.

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About Navy Bean Soup

Course/Dish: Bean Soups

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