my slow cooker pintos & smoked sausage

Name: My Slow Cooker Pintos & Smoked Sausage
Cook time: 12 h
Ingredients: 2 pound(s) dry pinto beans; 2 pound(s) dry great northern bean; 4 - beef bouillon, cubes; 1 pound(s) package smoked sausage sliced; 1 large onion chopped; - salt to taste

(2 RATINGS)

121 Pinches 1 Photo

Crystal Ball

Gastonia, NC

Updated on Apr 21, 2012

My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread

Rate

prep time

cook time 12 Hr

method ---

yield

Ingredients

2 pounds dry pinto beans
2 pounds dry great northern bean
4 - beef bouillon, cubes
1 pound package smoked sausage sliced
1 large onion chopped
- salt to taste

How To Make my slow cooker pintos & smoked sausage

Step 1

rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out

Step 2

cook on high about 4 hours turn on low cook about 4 more hours
Step 3

add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low
Step 4

great served with homemade southern cornbread
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