My Slow Cooker Pintos & Smoked Sausage

Crystal Ball


My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread

★★★★★ 2 votes
12 Hr


2 lb
dry pinto beans
2 lb
dry great northern bean
beef bouillon, cubes
1 lb
package smoked sausage sliced
1 large
onion chopped
salt to taste

How to Make My Slow Cooker Pintos & Smoked Sausage


  • 1rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out
  • 2cook on high about 4 hours turn on low cook about 4 more hours
  • 3add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low
  • 4great served with homemade southern cornbread

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About My Slow Cooker Pintos & Smoked Sausage