my navy bean soup

Name: My Navy Bean Soup
Prep time: 15 min
Cook time: 6 h
Ingredients: 1 pound(s) dry navy beans; 2 quart(s) water; 4 - peices ham hocks or 1 lb of chunk ham; 1 teaspoon(s) liq smoke flavoring; 1 medium chopped onion; 2 stick(s) celery cut up; 2 stick(s) carrots cut up; - salt and pepper to taste; ## DELICOUS SOUP

(1 RATING)

47 Pinches

JoAnn Reyes

Mobile, AL

Updated on Feb 16, 2012

This comes from Nana JoAnn's kitchen

Rate

No Image

prep time 15 Min

cook time 6 Hr

method ---

yield

Ingredients

1 pound dry navy beans
2 quarts water
4 - peices ham hocks or 1 lb of chunk ham
1 teaspoon liq smoke flavoring
1 medium chopped onion
2 sticks celery cut up
2 sticks carrots cut up
- salt and pepper to taste
DELICOUS SOUP

How To Make my navy bean soup

Step 1

In a Crock Pot pour in water,then add other ingredients.Cook on high for 2 hours lower heat to medium for another 3=4 hours.When cooked I take ham out, cool (debone if using hocks).I mash the liquid with Potato masher stir then put ham back in.You also can add more celery,onion or carrots or not use them at all.You can add water if you feel necessary.GOD LUCK
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes