my canadian pea soup

Name: My Canadian Pea Soup
Ingredients: 1 pound(s) dried split peas; 3 cup(s) cold water; 2 pound(s) smoke ham shank or bones; 3 quart(s) boiling water; 1 - onion, chopped; 1 - celery stalk, chopped; 1 teaspoon(s) salt; 2 - carrots, minced

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Ingredients

1 pound dried split peas
3 cups cold water
2 pounds smoke ham shank or bones
3 quarts boiling water
1 - onion, chopped
1 - celery stalk, chopped
1 teaspoon salt
2 - carrots, minced

How To Make my canadian pea soup

Step 1

Wash and sort peas; soak in cold water overnight.

Step 2

Drain and place in a large pot; add water, ham bone, onion, celery, carrots and salt.
Step 3

Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
Step 4

Remove ham; chop and return to soup.
Step 5

Season to taste with salt and pepper.
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