mom's easy northern bean soup

(1 RATING)
77 Pinches
mt.morris, MI
Updated on Mar 3, 2013

this recipe was my mom's year's ago , this is a hearty soup as well as quick to make in a pinch !

prep time 1 Hr
cook time 1 Hr 30 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 2-48 ounce jars great northern beans
  • 1 cup onion
  • 2 cups celery
  • 2 cups carrots
  • 8 cups water
  • 1/4 cup chicken base
  • 1 tablespoon marjoram, dried
  • 1 teaspoon garlic powder
  • 2 teaspoons black pepper
  • 1 - ham bone or 1-2 cups diced ham or crumbled bacon

How To Make mom's easy northern bean soup

  • Step 1
    dice your veggies and set aside , drain your northern beans and set aside , in a large pot add your water and your veggies (not your beans tho) stir in your seasoning's and the chicken base. bring to a boil and simmer , just until your veggies are tender crisp. now add your beans and ham bone continue to simmer for 30 minutes with the lid on the pot , stir often. my husband can't get enough of this soup it's one of his favorites , enjoy :-)
  • Step 2
    as far as spices go of course feel free to season to taste and depending on your brand of chicken base you may want to just add alil at a time to taste because ham is salty as well. this soup is very forgiving and can be easily adjusted to suit your family's taste :-)

Discover More

Category: Bean Soups
Keyword: #Onion
Keyword: #Carrots
Keyword: #celery
Keyword: #diced
Ingredient: Beans/Legumes
Culture: American
Method: Stove Top

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