mom's easy northern bean soup
(1 RATING)
this recipe was my mom's year's ago , this is a hearty soup as well as quick to make in a pinch !
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prep time
1 Hr
cook time
1 Hr 30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2-48 ounce jars great northern beans
- 1 cup onion
- 2 cups celery
- 2 cups carrots
- 8 cups water
- 1/4 cup chicken base
- 1 tablespoon marjoram, dried
- 1 teaspoon garlic powder
- 2 teaspoons black pepper
- 1 - ham bone or 1-2 cups diced ham or crumbled bacon
How To Make mom's easy northern bean soup
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Step 1dice your veggies and set aside , drain your northern beans and set aside , in a large pot add your water and your veggies (not your beans tho) stir in your seasoning's and the chicken base. bring to a boil and simmer , just until your veggies are tender crisp. now add your beans and ham bone continue to simmer for 30 minutes with the lid on the pot , stir often. my husband can't get enough of this soup it's one of his favorites , enjoy :-)
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Step 2as far as spices go of course feel free to season to taste and depending on your brand of chicken base you may want to just add alil at a time to taste because ham is salty as well. this soup is very forgiving and can be easily adjusted to suit your family's taste :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#Carrots
Keyword:
#celery
Keyword:
#diced
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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