Mmmmm Good- Bean And Ham Soup Recipe

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MMMmm Good- Bean and Ham SOUP

Kay Hickey


I made this recipe up, myself. It's a favorite in our family, especially on a cold winter night.

★★★★★ 1 vote
40 Min
30 Min


2 Tbsp
olive oil
1 large
yellow onion
1 can(s)
green chile's
1 large
hunt's petite diced tomato's
1 large
large box beef broth
4 can(s)
bush's great northern beans (they are white beans)
ham steaks cut into cube size bites. (you can use pre-cubed packaged thick ham but they tend to be chewy) cut ham into bite size cubes.
1 tsp
pepper, garlic powder, dried parsley flakes


1In a large DEEP fry pan or pot, heat Olive Oil. Add diced onion and allow to cook until translucent. Add green chile's, diced tomato's, and cubed ham. Stir well.. Cooking on a simmer temp.
2Once heated well, add the Northern Beans and beef broth along with the spices. Stir until well blended and allow to come to a soft boil.
3Cook at a soft boil on the stove for 3 to 5 min. and then cut the heat down to a very very low bubble for about 20 min. Add more broth when needed or allow this to be a bit thicker by not adding more broth. This soup is great with a salad and hot rolls. Enjoy!

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy