mexican bean soup in a hurry!
(1 rating)
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A friend shared this recipe years ago and it's still popular with my friends and family. What's great about it is it takes so few ingredients and can be made in 5 minutes! Love that!
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(1 rating)
yield
10 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For mexican bean soup in a hurry!
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64 oz. bottlegreat northern beans
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16 oz. bottlepicante sauce or salsa
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8 oz. pkgjalapeno pepper jack cheese
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16 oz. bottleof water (just use the empty picante bottle)
How To Make mexican bean soup in a hurry!
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1In large pot or crock pot, dump picante sauce, water, beans and block of cheese that you've cut into cubes.
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2Stir until cheese melts and serve! So simple! You can make it milder with just plain pepper jack cheese or hotter with hot salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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