mexican bean soup in a hurry!

Name: Mexican Bean Soup in a Hurry!
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 64 oz. bottle(s) great northern beans; 16 oz. bottle(s) picante sauce or salsa; 8 oz. package(s) jalapeno pepper jack cheese; 16 oz. bottle(s) of water (just use the empty picante bottle)

(1 RATING)

46 Pinches

Jan Mullikin

Union, KY

Updated on Feb 23, 2010

A friend shared this recipe years ago and it's still popular with my friends and family. What's great about it is it takes so few ingredients and can be made in 5 minutes! Love that!

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prep time 5 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

64 oz. bottles great northern beans
16 oz. bottles picante sauce or salsa
8 oz. packages jalapeno pepper jack cheese
16 oz. bottles of water (just use the empty picante bottle)

How To Make mexican bean soup in a hurry!

Step 1

In large pot or crock pot, dump picante sauce, water, beans and block of cheese that you've cut into cubes.

Step 2

Stir until cheese melts and serve! So simple! You can make it milder with just plain pepper jack cheese or hotter with hot salsa.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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