Mexican Bean Soup

Mexican Bean Soup

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Cathy Gillespie

By
@circlemoon8

Ground or shredded beef can be added to this, for a twist. I would top with a dollop of sour cream and sprinkle with shredded cheese.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 3/4 c
    onion, chopped
  • 3/4 c
    green bell pepper, finely chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    oil
  • 2 1/2 c
    tomato juice
  • 14 1/2 oz
    canned pureed tomtoes
  • 2 c
    whole kernnel corn
  • 16 oz
    canned kidney beans, drained & rinsed
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1 tsp
    sugar
  • ·
    salt and pepper, to taste

How to Make Mexican Bean Soup

Step-by-Step

  1. Sauté onion, bell pepper and garlic in oil until tender, 5 minutes. Add remaining ingredients, except for the salt and pepper. Bring to boil; reduce heat & simmer, covered 20-25 minutes. Season with salt and pepper.

Printable Recipe Card

About Mexican Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern




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