lone star steakhouse black bean soup by todd wilbu
Lone Star Steakhouse Black Bean Soup by Todd Wilbur. The brand of beans I used had little liquid and I added some chicken broth instead of plain water to thin it out a bit. I put the onion and jalapeno in the pot along with everything else to get the favors well mixed and used Splenda for the sugar. It was ready in about 10-15 mins and after a taste test I really didn't see any need to cook it for an hr. This is delicious and it cooks faster than the recipe says. From www.TopSecretRecipes.com.
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yield
2 -4
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For lone star steakhouse black bean soup by todd wilbu
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2 can(15 ounce) black beans
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1 Tbspred onion, diced or to taste
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2 tsppickled jalapeno peppers, chopped
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1 tspsugar or splenda
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1 tspcider vinegar
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2garlic cloves, minced
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1/4 tspsalt
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1/4 tspcayenne powder
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1/4 tspchili powder
How To Make lone star steakhouse black bean soup by todd wilbu
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1Pour the canned beans along with their liquid into a medium saucepan. Add the remaining soup ingredients and mix together.
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2Bring soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour. Add water as necessary or until it is as thick as you like.
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3Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in center of bowl and/or a dollop of sour cream.
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4TIP: This soup is also very good with a bit of chopped cilantro added to it while simmering and/or as a garnish. You might also want to add some shredded cheddar or Monterey Jack cheese on top as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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