lone star steakhouse black bean soup by todd wilbu
Lone Star Steakhouse Black Bean Soup by Todd Wilbur. The brand of beans I used had little liquid and I added some chicken broth instead of plain water to thin it out a bit. I put the onion and jalapeno in the pot along with everything else to get the favors well mixed and used Splenda for the sugar. It was ready in about 10-15 mins and after a taste test I really didn't see any need to cook it for an hr. This is delicious and it cooks faster than the recipe says. From www.TopSecretRecipes.com.
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 2 cans (15 ounce) black beans
- 1 tablespoon red onion, diced or to taste
- 2 teaspoons pickled jalapeno peppers, chopped
- 1 teaspoon sugar or splenda
- 1 teaspoon cider vinegar
- 2 - garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne powder
- 1/4 teaspoon chili powder
How To Make lone star steakhouse black bean soup by todd wilbu
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Step 1Pour the canned beans along with their liquid into a medium saucepan. Add the remaining soup ingredients and mix together.
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Step 2Bring soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour. Add water as necessary or until it is as thick as you like.
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Step 3Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in center of bowl and/or a dollop of sour cream.
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Step 4TIP: This soup is also very good with a bit of chopped cilantro added to it while simmering and/or as a garnish. You might also want to add some shredded cheddar or Monterey Jack cheese on top as well.
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