Lisa's Butterbeans with Ham Soup

Melissa Williamson


I had my grandmother's recipe and she made a best butterbeans with ham with cornbread. It just like back in old days. We love it. It is so delicious and tasty.


★★★★★ 2 votes

8 servings
20 Min
2 Hr 30 Min


How to Make Lisa's Butterbeans with Ham Soup


  1. Put the ham bone in the big pot and bring a boil and reduce to medium-high heat until the ham falls off the bone. Take the bone and ham out and cut the ham to pieces and put the ham pieces back in the big pot and add butterbeans into ham juice and cook butterbeans according package to directions. Serve with cornbread.

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About Lisa's Butterbeans with Ham Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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