lisa's butterbeans with ham soup
I had my grandmother's recipe and she made a best butterbeans with ham with cornbread. It just like back in old days. We love it. It is so delicious and tasty.
prep time
20 Min
cook time
2 Hr 30 Min
method
---
yield
8 servings
Ingredients
- 1 - ham bone leftovers
- 1 - big bag of butterbeans
- - salt and pepper to taste
- - water
How To Make lisa's butterbeans with ham soup
-
Step 1Put the ham bone in the big pot and bring a boil and reduce to medium-high heat until the ham falls off the bone. Take the bone and ham out and cut the ham to pieces and put the ham pieces back in the big pot and add butterbeans into ham juice and cook butterbeans according package to directions. Serve with cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
Keyword:
#ham
Keyword:
#seasonings
Keyword:
#Water
Keyword:
#butterbeans
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes