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Lentils with Sausage and Venison

Russ Myers


This is a scrumptious one pot meal that is healthy and packed with flavor

★★★★★ 3 votes
6 / 8
30 Min
1 Hr 30 Min
Stove Top


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1 lb
venison stew meat, cut into 1/2 inch pieces
1 lb
link sausage, sliced into 1/2 inch rounds
3 Tbsp
1 medium
sweet onion, chopped
3 large
carrots, coarsley chopped
1 medium
bell pepper, choped
2 clove
garlic, minced
1 Tbsp
fresh thyme
1/4 tsp
kosher salt
1/4 tsp
fresh ground black pepper
1/4 tsp
1 lb
2 c
3 c
beef broth

How to Make Lentils with Sausage and Venison


  • 1Heat butter in a large stockpot. Brown venison and sausage in batches and remove from the pot.
  • 2Sauté onion, carrots, and bell pepper in the pan for about 4-5 minutes then add the garlic and cook 1 minute more.
  • 3Add thyme, salt, pepper, cumin, lintels, water, and beef broth. Add the venison and sausage back to the pot. Bring mixture to a boil. Once it reaches a boil, turn the heat to low. Cook for 1 hour or until lintels are cooked through. If soup becomes too dry add a little extra water during the cooking process. Serve with your favorite crusty bread.

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About Lentils with Sausage and Venison

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Healthy

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