Lentil Soup W/Sausage and Potatoes

Cassie *


This is such a flavorful and satisfying soup. We love it all winter long..


★★★★★ 2 votes

10 cups
15 Min
1 Hr


  • 3 Tbsp
    olive oil
  • 3 medium
    carrots, peeled, and diced ( i have also used butternut squash)
  • 3 medium
    celery stalks, diced
  • 1 large
    onion diced
  • 3
    garlic cloves, minced
  • 2 c
    dry lentils, cleaned and picked over
  • 1
    14.5 oz can of diced tomatoes (drained)
  • 1 tsp
    dried thyme
  • 8 c
    chicken stock
  • 1 1/2 tsp
    balsamic vinegar
  • 2 tsp
  • 1 tsp
  • 1 large
    potato peeled and diced
  • 8 oz
    kielbasi, diced
  • 1 c

How to Make Lentil Soup W/Sausage and Potatoes


  1. Heat olive oil in a large pot over med-low heat. Saute carrots,onion, and celery till tender but not browned, about 10 min. When there is less than one minute left to cook vegetables, add garlic, and stir.
  2. Stir in lentils,tomatoes, dried thyme, and chicken stock. Raise the heat, and bring to a boil. Then lower heat and simmer for 30 minutes. Add the potatoes, stir, and cook another 10 minutes. Add the kielbasi and water, stir, and cook another 5 minutes, until potatoes are tender, and sausage is heated through. Stir in balsamic vinegar, salt and pepper. A delicious soup in just a little over an hour.

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About Lentil Soup W/Sausage and Potatoes

Course/Dish: Soups Bean Soups
Other Tag: Quick & Easy
Hashtag: #Lentil

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