lentil soup w/sausage and potatoes
This is such a flavorful and satisfying soup. We love it all winter long..
prep time
15 Min
cook time
1 Hr
method
---
yield
10 cups
Ingredients
- 3 tablespoons olive oil
- 3 medium carrots, peeled, and diced ( i have also used butternut squash)
- 3 medium celery stalks, diced
- 1 large onion diced
- 3 - garlic cloves, minced
- 2 cups dry lentils, cleaned and picked over
- 1 - 14.5 oz can of diced tomatoes (drained)
- 1 teaspoon dried thyme
- 8 cups chicken stock
- 1 1/2 teaspoons balsamic vinegar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 large potato peeled and diced
- 8 ounces kielbasi, diced
- 1 cup water
How To Make lentil soup w/sausage and potatoes
-
Step 1Heat olive oil in a large pot over med-low heat. Saute carrots,onion, and celery till tender but not browned, about 10 min. When there is less than one minute left to cook vegetables, add garlic, and stir.
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Step 2Stir in lentils,tomatoes, dried thyme, and chicken stock. Raise the heat, and bring to a boil. Then lower heat and simmer for 30 minutes. Add the potatoes, stir, and cook another 10 minutes. Add the kielbasi and water, stir, and cook another 5 minutes, until potatoes are tender, and sausage is heated through. Stir in balsamic vinegar, salt and pepper. A delicious soup in just a little over an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Bean Soups
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#sausage
Keyword:
#Lentil
Keyword:
#soup
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