lentil soup w/sausage and potatoes

Somewhere, PA
Updated on Sep 18, 2012

This is such a flavorful and satisfying soup. We love it all winter long..

prep time 15 Min
cook time 1 Hr
method ---
yield 10 cups

Ingredients

  • 3 tablespoons olive oil
  • 3 medium carrots, peeled, and diced ( i have also used butternut squash)
  • 3 medium celery stalks, diced
  • 1 large onion diced
  • 3 - garlic cloves, minced
  • 2 cups dry lentils, cleaned and picked over
  • 1 - 14.5 oz can of diced tomatoes (drained)
  • 1 teaspoon dried thyme
  • 8 cups chicken stock
  • 1 1/2 teaspoons balsamic vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 large potato peeled and diced
  • 8 ounces kielbasi, diced
  • 1 cup water

How To Make lentil soup w/sausage and potatoes

  • Step 1
    Heat olive oil in a large pot over med-low heat. Saute carrots,onion, and celery till tender but not browned, about 10 min. When there is less than one minute left to cook vegetables, add garlic, and stir.
  • Step 2
    Stir in lentils,tomatoes, dried thyme, and chicken stock. Raise the heat, and bring to a boil. Then lower heat and simmer for 30 minutes. Add the potatoes, stir, and cook another 10 minutes. Add the kielbasi and water, stir, and cook another 5 minutes, until potatoes are tender, and sausage is heated through. Stir in balsamic vinegar, salt and pepper. A delicious soup in just a little over an hour.

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Category: Soups
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