Lentil Soup

Lentil Soup Recipe

No Photo

Have you made this?

 Share your own photo!

annie Kelly

By
@nutmeg753

This is so good on a chilly day served with some crusty garlic bread.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

1
chopped onion
1/4 c
olive oil
2
diced carrots
2
stalks of chopped celery
1 tsp
dried basil and oregano
1
bay leaf
1
14.5 ounce can of crushed tomatoes
2 c
dries lentils
8 c
water
1/2 c
chopped spinach
salt & pepper to taste
2 clove
minced garlic

How to Make Lentil Soup

Step-by-Step

  • 1In a large soup pot heat olive oil over medium heat. Add onions, carrots,and celery. cook and stir until onion is tender.
  • 2Then stir in garlic and bay leaf and oregano and basil. cook for about 2 minutes.
  • 3Stir in lentils,[ which have been rinsed] add water and tomatoes. Bring to a boil. Reduce heat and simmer for at least 1 hour or so until lentils are soft but still have a little bite to them. Stir in chopped spinach and some salt and pepper few minutes before getting to serve.ready to serve
  • 4Remove bay leaf before serving.

Printable Recipe Card

About Lentil Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...