lentil soup
No Image
This is so good on a chilly day served with some crusty garlic bread.
►
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For lentil soup
-
1chopped onion
-
1/4 colive oil
-
2diced carrots
-
2stalks of chopped celery
-
1 tspdried basil and oregano
-
1bay leaf
-
114.5 ounce can of crushed tomatoes
-
2 cdries lentils
-
8 cwater
-
1/2 cchopped spinach
-
salt & pepper to taste
-
2 cloveminced garlic
How To Make lentil soup
-
1In a large soup pot heat olive oil over medium heat. Add onions, carrots,and celery. cook and stir until onion is tender.
-
2Then stir in garlic and bay leaf and oregano and basil. cook for about 2 minutes.
-
3Stir in lentils,[ which have been rinsed] add water and tomatoes. Bring to a boil. Reduce heat and simmer for at least 1 hour or so until lentils are soft but still have a little bite to them. Stir in chopped spinach and some salt and pepper few minutes before getting to serve.ready to serve
-
4Remove bay leaf before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT