There's a chill in the air and this recipe is one to warm you right up. So packed full of flavor, that my husband devoured his first bowlful and asked for more.
The recipe is my creation and can be eaten as a soup or stew, hence the name. I made mine more like a stew. The recipe is the exact measurements I used. If wanting thinner soup like, simply add more water and seasoning.
Ingredients For ~ lentil, rice & bean stewp w/ andouille
spicy andouille sausage, sliced
thin sliced carrots
thin sliced celery
1- 15 oz
stewed tomatoes and juice, rough chopped
uncle bens long grain & wild rice w/ 23 herb and seasoning...add 1/2 of the seasoning packet
1 -15 oz
drained white beans - great northern is what i used
each - italian seasoning, chicken bouillon paste
2 1/2 c
3 1/2 c
water, more if needed
How To Make ~ lentil, rice & bean stewp w/ andouille
Add all ingredients to a dutch oven and bring to a boil.
Reduce to simmer and cook for 45 minutes to 1 hour, stirring occasionally and adding more water if needed for desired thickness.
Serve hot! It's delicious!
Pic of rice mix!
Pic of sausage!
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