lentil barley soup
One of my wife's semi-homemade concoctions that is quite tasty.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 cans Progresso lentil soup
- 1/2 cup uncooked brown rice
- 1/2 cup pearl barley, uncooked
- 2 cans beef broth, reduced-sodium (15 oz. package)
- 1/2 package frozen spinach (10 oz. package)
- 1/4 teaspoon garlic powder
- salt and pepper, to taste
How To Make lentil barley soup
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Step 1In a small saucepan, cook the barley according to package directions. In another small saucepan, cook the rice according to package directions. Set aside both when finished.
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Step 2In a 3-quart saucepan, empty both cans of broth and both cans of soup over medium heat. Stir in salt, pepper, and garlic. Bring it to a gentle simmer, and cook for 10 minutes.
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Step 3Add barley and allow to heat up for about 5 minutes. Add rice and simmer for 15-20 minutes. Add spinach and simmer for 5 more minutes.
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