Italian Turkey-White Bean Soup

Italian Turkey-white Bean Soup Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Another recipe for leftover turkey from the Seattle Times.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1 medium
red onion, finely chopped
2 medium
garlic cloves, minced
2 stalk(s)
celery, finely chopped
1 large
carrot, finely chopped
1 tsp
rosemary, crushed
1 pinch
red chili peppers
28 oz
tomatoes, diced
3 c
chicken stock
1 c
water
2 c
turkey meat, diced
30 oz
white beans, drained and rinsed
1/2 tsp
salt
1/3 c
orzo
chopped parsley, optional
parmesan cheese, grated

How to Make Italian Turkey-White Bean Soup

Step-by-Step

  • 1In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
    In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
  • 2Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
  • 3Add the stock or broth, water, turkey meat, white beans, salt and pepper. Simmer 20 minutes.
  • 4Cook the pasta according to package directions just until tender. Drain and add to the soup; simmer 10 minutes.
  • 5Stir in parsley, if desired. Garnish with Parmesan.

Printable Recipe Card

About Italian Turkey-White Bean Soup

Course/Dish: Turkey Soups, Bean Soups
Main Ingredient: Turkey
Regional Style: Italian