Italian Turkey-White Bean Soup

Italian Turkey-white Bean Soup

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Vicki Butts (lazyme)

By
@lazyme5909

Another recipe for leftover turkey from the Seattle Times.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1 medium
    red onion, finely chopped
  • 2 medium
    garlic cloves, minced
  • 2 stalk(s)
    celery, finely chopped
  • 1 large
    carrot, finely chopped
  • 1 tsp
    rosemary, crushed
  • 1 pinch
    red chili peppers
  • 28 oz
    tomatoes, diced
  • 3 c
    chicken stock
  • 1 c
    water
  • 2 c
    turkey meat, diced
  • 30 oz
    white beans, drained and rinsed
  • 1/2 tsp
    salt
  • 1/3 c
    orzo
  • ·
    chopped parsley, optional
  • ·
    parmesan cheese, grated

How to Make Italian Turkey-White Bean Soup

Step-by-Step

  1. In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
    In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
  2. Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
  3. Add the stock or broth, water, turkey meat, white beans, salt and pepper. Simmer 20 minutes.
  4. Cook the pasta according to package directions just until tender. Drain and add to the soup; simmer 10 minutes.
  5. Stir in parsley, if desired. Garnish with Parmesan.

Printable Recipe Card

About Italian Turkey-White Bean Soup

Course/Dish: Turkey Soups Bean Soups
Main Ingredient: Turkey
Regional Style: Italian



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