italian turkey-white bean soup

10 Pinches
Grapeview, WA
Updated on Nov 2, 2015

Another recipe for leftover turkey from the Seattle Times.

prep time 20 Min
cook time 20 Min
method Stove Top
yield 10 serving(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 medium red onion, finely chopped
  • 2 medium garlic cloves, minced
  • 2 stalks celery, finely chopped
  • 1 large carrot, finely chopped
  • 1 teaspoon rosemary, crushed
  • 1 pinch red chili peppers
  • 28 ounces tomatoes, diced
  • 3 cups chicken stock
  • 1 cup water
  • 2 cups turkey meat, diced
  • 30 ounces white beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1/3 cup orzo
  • - chopped parsley, optional
  • - parmesan cheese, grated

How To Make italian turkey-white bean soup

  • Step 1
    In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes. In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
  • Step 2
    Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
  • Step 3
    Add the stock or broth, water, turkey meat, white beans, salt and pepper. Simmer 20 minutes.
  • Step 4
    Cook the pasta according to package directions just until tender. Drain and add to the soup; simmer 10 minutes.
  • Step 5
    Stir in parsley, if desired. Garnish with Parmesan.

Discover More

Culture: Italian
Category: Turkey Soups
Category: Bean Soups
Ingredient: Turkey
Method: Stove Top

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