italian sausage and bean soup
I saw a similar recipe and I thought it sounded good so I made up my own version and we really enjoyed it. The next time I will make a double batch so I can get some into the freezer for later.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 3 - mild italian sausages, casings removed
- 1 small onion, chopped
- 2 or 3 cloves garlic, chopped
- 2 medium carrots, chopped
- 1 stalk celery, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 2 cans white beans, drained and rinsed
- 5 cups chicken or vegetable stock
- 4 to 6 ounces baby spinach, roughly chopped
- - parmesan cheese, for topping
How To Make italian sausage and bean soup
-
Step 1In a large kettle heat olive oil and add sausage breaking it up until it is in crumbles. Cook until it is starting to brown and is no longer pink.
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Step 2Stir in the onion, garlic, carrot and celery. Add the oregano, basil and thyme and stir. Cook about 5 minutes.
-
Step 3Add the beans and the stock and bring to a simmer adding salt and pepper to taste. Cook for about 10 minutes until the carrots and celery are tender.
-
Step 4Stir in the spinach and cook for another 5 minutes.
-
Step 5Serve in bowls and pass the Parmesan cheese for topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Bean Soups
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Method:
Stove Top
Comment & Reviews
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