Italian Sausage and Bean Soup

1
Dorothy Curtis

By
@CanbyDorothy

I saw a similar recipe and I thought it sounded good so I made up my own version and we really enjoyed it. The next time I will make a double batch so I can get some into the freezer for later.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 3
    mild italian sausages, casings removed
  • 1 small
    onion, chopped
  • 2 or 3 clove
    garlic, chopped
  • 2 medium
    carrots, chopped
  • 1 stalk(s)
    celery, chopped
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1 tsp
    dried thyme
  • 2 can(s)
    white beans, drained and rinsed
  • 5 c
    chicken or vegetable stock
  • 4 to 6 oz
    baby spinach, roughly chopped
  • ·
    parmesan cheese, for topping

How to Make Italian Sausage and Bean Soup

Step-by-Step

  1. In a large kettle heat olive oil and add sausage breaking it up until it is in crumbles. Cook until it is starting to brown and is no longer pink.
  2. Stir in the onion, garlic, carrot and celery. Add the oregano, basil and thyme and stir. Cook about 5 minutes.
  3. Add the beans and the stock and bring to a simmer adding salt and pepper to taste. Cook for about 10 minutes until the carrots and celery are tender.
  4. Stir in the spinach and cook for another 5 minutes.
  5. Serve in bowls and pass the Parmesan cheese for topping.

Printable Recipe Card

About Italian Sausage and Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Quick & Easy




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