"i'm too tired to cook" bean with bacon soup

Name: "I'm Too Tired to Cook" Bean with Bacon Soup
Prep time: 15 min
Cook time: 7 h
Cuisine: American
Ingredients: 16 ounce(s) dry beans, soaked in your preferred manner; 2 - carrots, sliced; 2 stalk(s) celery, sliced; 1 - onion, diced; - bacon, uncooked (i used about 6 slices, cut up); - water to cover

46 Pinches 2 Photos

Tina Barber

Bixby, OK

Updated on Oct 20, 2013

I work from 10 to 11 hours a day at my nursery retail store, and most nights I'm exhausted by the end of the workday. I love being able to just throw things in the crock pot and have it ready at the end of the day! Prep time doesn't include soaking of beans. I soak mine overnight.

Rate

prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield could serve 6, but hubby and I eat on this for two days

Ingredients

16 ounces dry beans, soaked in your preferred manner
2 - carrots, sliced
2 stalks celery, sliced
1 - onion, diced
- bacon, uncooked (i used about 6 slices, cut up)
- water to cover

How To Make "i'm too tired to cook" bean with bacon soup

Step 1

Put all ingredients in the crock pot, put it on low and let it cook between 7 and 8 hrs.

Step 2

Mash it with a potato masher just before serving.
Step 3

I don't put any spices in it (actually I had none available yesterday) so we just salt and pepper to taste.
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