I Cheated Bean Soup!

Name: I Cheated Bean Soup!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 - 8
Cuisine: American
Ingredients: 4 stick celery (diced); 1 medium onion (diced); 3 chicken bouillon cubes; 1/2 tsp each: ground sage, ground black pepper, garlic powder; 1 large can campbell's bean with bacon soup (family size); water; 3 large skin on wieners (sliced into coins)

By Colleen Sowa
@colleenlucky7

OK.... I wanted homemade soup... I have a cold, and it is a cold day... so I looked around the pantry and refrigerator and came up with this.... (I am disabled and didn't feel up to riding my chair to the grocery store over a mile away in this cold!.... OK... I was also being a bit lazy....)

Anyway, it is very very good!!! Tasted home made... Try it... you'll like it!!! My family thought it was great!

This is my photo... xo

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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4 stick

celery (diced)
1 medium

onion (diced)
3

chicken bouillon cubes
1/2 tsp

each: ground sage, ground black pepper, garlic powder
1 large

can campbell's bean with bacon soup (family size)
·

water
3 large

skin on wieners (sliced into coins)

How to Make I Cheated Bean Soup!

Step-by-Step

Put celery and onion in a large pot, put in enough water to just cover veggies, then add two more cups of water. Cook over high heat until celery and onions are cooked. Add spices and hot dog slices. Cook a couple minutes, then add the can of soup. Simmer 5 minutes.
*** I made this for my dinner tonight. Wanted soup, but wanted a more home made flavor.... this was good and hit the spot!!!

*** I do the same thing with chicken soup (instead of wieners... I use some left over chicken and some ramen noodles... sometimes I add canned carrots or mixed veggies.

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