i cheated bean soup!
OK.... I wanted homemade soup... I have a cold, and it is a cold day... so I looked around the pantry and refrigerator and came up with this.... (I am disabled and didn't feel up to riding my chair to the grocery store over a mile away in this cold!.... OK... I was also being a bit lazy....) Anyway, it is very very good!!! Tasted home made... Try it... you'll like it!!! My family thought it was great! This is my photo... xo
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 - 8
Ingredients
- 4 sticks celery (diced)
- 1 medium onion (diced)
- 3 - chicken bouillon cubes
- 1/2 teaspoon each: ground sage, ground black pepper, garlic powder
- 1 large can campbell's bean with bacon soup (family size)
- - water
- 3 large skin on wieners (sliced into coins)
How To Make i cheated bean soup!
-
Step 1Put celery and onion in a large pot, put in enough water to just cover veggies, then add two more cups of water. Cook over high heat until celery and onions are cooked. Add spices and hot dog slices. Cook a couple minutes, then add the can of soup. Simmer 5 minutes.
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Step 2*** I made this for my dinner tonight. Wanted soup, but wanted a more home made flavor.... this was good and hit the spot!!! *** I do the same thing with chicken soup (instead of wieners... I use some left over chicken and some ramen noodles... sometimes I add canned carrots or mixed veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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