hot dog & bean soup

Name: Hot Dog & Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) onion chopped; 2 - carrots, chopped; 1 - celery rib chopped; 4 - hot dogs cut into 1/4" thick slices; 1 can(s) (28 oz) baked beans; 1 can(s) (14 1/2 oz.) lower-sodium chicken broth

20 Pinches

Judy Haluzak

South Milwaukee, WI

Updated on Nov 3, 2013

No time to shop. Whip up this easy recipe with ingredients you have on hand.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup onion chopped
2 - carrots, chopped
1 - celery rib chopped
4 - hot dogs cut into 1/4" thick slices
1 can (28 oz) baked beans
1 can (14 1/2 oz.) lower-sodium chicken broth

How To Make hot dog & bean soup

Step 1

In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.

Step 2

About this recipe: Serves: 4 Sodium: 1,690 mg. Calories: 431 Fiber: 12 g. Protein: 18 g. Sugar: 15 g. Fat: 21 g. Kitchen time: 15 minutes (7 g. saturated) Total time: 25 minutes Chol: 29 mg. Carbs: 49 g.
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