Hot Dog & Bean Soup

Hot Dog & Bean Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Haluzak


No time to shop. Whip up this easy recipe with ingredients you have on hand.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1 c
    onion chopped
  • 2
    carrots, chopped
  • 1
    celery rib chopped
  • 4
    hot dogs cut into 1/4" thick slices
  • 1 can(s)
    (28 oz) baked beans
  • 1 can(s)
    (14 1/2 oz.) lower-sodium chicken broth

How to Make Hot Dog & Bean Soup


  1. In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
  2. About this recipe:
    Serves: 4 Sodium: 1,690 mg.
    Calories: 431 Fiber: 12 g.
    Protein: 18 g. Sugar: 15 g.
    Fat: 21 g. Kitchen time: 15 minutes
    (7 g. saturated) Total time: 25 minutes
    Chol: 29 mg. Carbs: 49 g.

Printable Recipe Card

About Hot Dog & Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

20 Detox Soup Recipes To Kickoff The New Year

20 Detox Soup Recipes to Kickoff the New Year

Kitchen Crew @JustaPinch

New year, new you! Everyone knows that the past couple of months have been full of cheesy, sugary, carb-loaded, gravy-covered foods, so it’s time to hit that reset button. What...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

Get Lucky With These Black-eyed Pea New Year's Day Recipes

Get Lucky With These Black-Eyed Pea New Year's Day Recipes

Kitchen Crew

In the South, black-eyed peas are eaten on New Year's Day and are thought to bring prosperity. Folklore dates this tradition back to the Civil War and General Sherman thinking...