Hot Dog & Bean Soup

Hot Dog & Bean Soup

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Judy Haluzak


No time to shop. Whip up this easy recipe with ingredients you have on hand.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1 c
    onion chopped
  • 2
    carrots, chopped
  • 1
    celery rib chopped
  • 4
    hot dogs cut into 1/4" thick slices
  • 1 can(s)
    (28 oz) baked beans
  • 1 can(s)
    (14 1/2 oz.) lower-sodium chicken broth

How to Make Hot Dog & Bean Soup


  1. In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
  2. About this recipe:
    Serves: 4 Sodium: 1,690 mg.
    Calories: 431 Fiber: 12 g.
    Protein: 18 g. Sugar: 15 g.
    Fat: 21 g. Kitchen time: 15 minutes
    (7 g. saturated) Total time: 25 minutes
    Chol: 29 mg. Carbs: 49 g.

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About Hot Dog & Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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