Hoosier Bean Soup

Hoosier Bean Soup Recipe

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  • 1 lb
    navy beans
  • 6 c
  • 1 tsp
  • 1/2 lb
    ham hocks
  • 1 tsp
  • 1/2 c
    onions, diced
  • 1/4 c
    celery, diced

How to Make Hoosier Bean Soup


  1. Salt and pepper to taste
  2. Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
  3. Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.
  4. About 1 to 1 1/2 hours.
  5. Melt butter in a small skillet and saute onion over medium heat until light brown.
  6. Stir into soup.
  7. Add salt and pepper.

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About Hoosier Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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