Hoosier Bean Soup

Hoosier Bean Soup Recipe

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1 lb
navy beans
6 c
1 tsp
1/2 lb
ham hocks
1 tsp
1/2 c
onions, diced
1/4 c
celery, diced

How to Make Hoosier Bean Soup


  • 1Salt and pepper to taste
  • 2Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
  • 3Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.
  • 4About 1 to 1 1/2 hours.
  • 5Melt butter in a small skillet and saute onion over medium heat until light brown.
  • 6Stir into soup.
  • 7Add salt and pepper.

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About Hoosier Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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