Hoosier Bean Soup

Name: Hoosier Bean Soup
Ingredients: 1 lb navy beans; 6 c water; 1 tsp salt; 1/2 lb ham hocks; 1 tsp butter; 1/2 c onions, diced; 1/4 c celery, diced

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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1 lb

navy beans
6 c

water
1 tsp

salt
1/2 lb

ham hocks
1 tsp

butter
1/2 c

onions, diced
1/4 c

celery, diced

How to Make Hoosier Bean Soup

Step-by-Step

Salt and pepper to taste
Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.
About 1 to 1 1/2 hours.
Melt butter in a small skillet and saute onion over medium heat until light brown.
Stir into soup.
Add salt and pepper.