hoosier bean soup
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Member Submitted Recipe
Ingredients For hoosier bean soup
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1 lbnavy beans
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6 cwater
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1 tspsalt
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1/2 lbham hocks
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1 tspbutter
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1/2 conions, diced
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1/4 ccelery, diced
How To Make hoosier bean soup
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1Salt and pepper to taste
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2Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
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3Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.
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4About 1 to 1 1/2 hours.
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5Melt butter in a small skillet and saute onion over medium heat until light brown.
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6Stir into soup.
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7Add salt and pepper.
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