Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbnavy beans
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6 cwater
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1 tspsalt
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1/2 lbham hocks
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1 tspbutter
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1/2 conions, diced
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1/4 ccelery, diced
How to Make Hoosier Bean Soup
- Salt and pepper to taste
- Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
- Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.
- About 1 to 1 1/2 hours.
- Melt butter in a small skillet and saute onion over medium heat until light brown.
- Stir into soup.
- Add salt and pepper.
About Hoosier Bean Soup
Course/Dish: Bean Soups
Other Tag: Quick & Easy
