hoosier bean soup

Ingredients For hoosier bean soup

  • 1 lb
    navy beans
  • 6 c
    water
  • 1 tsp
    salt
  • 1/2 lb
    ham hocks
  • 1 tsp
    butter
  • 1/2 c
    onions, diced
  • 1/4 c
    celery, diced

How To Make hoosier bean soup

  • 1
    Salt and pepper to taste
  • 2
    Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
  • 3
    Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.
  • 4
    About 1 to 1 1/2 hours.
  • 5
    Melt butter in a small skillet and saute onion over medium heat until light brown.
  • 6
    Stir into soup.
  • 7
    Add salt and pepper.

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