Rating:
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Ingredients
- 1 lb
- navy beans
- 6 c
- water
- 1 tsp
- salt
- 1/2 lb
- ham hocks
- 1 tsp
- butter
- 1/2 c
- onions, diced
- 1/4 c
- celery, diced
How to Make Hoosier Bean Soup
- 1Salt and pepper to taste
- 2Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
- 3Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.
- 4About 1 to 1 1/2 hours.
- 5Melt butter in a small skillet and saute onion over medium heat until light brown.
- 6Stir into soup.
- 7Add salt and pepper.
About Hoosier Bean Soup
Course/Dish: Bean Soups
Other Tag: Quick & Easy
