Hearty Split Pea & Ham Soup

Cassie *


I have had a bag of split peas in my pantry for months, waiting for it to get cool enough to make this soup. I am the only one in my family who loves pea soup, so I will freeze the leftovers and enjoy it all winter. This soup is so much heartier than the average pea soup...hope you'll give it a try...I just love it...

My photos


★★★★★ 5 votes

12 servings or 3 quarts
20 Min
1 Hr 20 Min
Stove Top


Add to Grocery List

  • 16 oz
    bag, dried split peas, rinsed
  • 8 c
    chicken broth or water ( if using water, add 5 - 6 teaspoons chicken bouillion paste
  • 2 medium
    potatoes, peeled and cubed
  • 2 large
    onions, chopped
  • 2 medium
    carrots, chopped
  • 2 c
    cubed cooked corned beef or ham
  • 1 tsp
    dried marjorum or 1/2 tsp dried oregano
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    dried sage
  • 1 tsp
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    salt ( optional ) - i don't add it till the end, salt makes the peas take longer to cook

How to Make Hearty Split Pea & Ham Soup


  1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for about 1 1/2 hours or until peas and vegetables are tender. ( keep checking for tenderness of veggies and peas, may be done sooner...mine took about 1 hour and 20 minutes.) It will thicken, just add some more water till desired consistency.
  2. This soup is delicious with a nice crispy slice of corn bread...Yummy!

Printable Recipe Card

About Hearty Split Pea & Ham Soup

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American

Show 25 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...