Hearty Soup Mix

Hearty Soup Mix Recipe

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Samantha Jacobs



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  • 1 pkg
    dry green split peas (14 ounces)
  • 1 pkg
    alphabet macaroni (14 oz)
  • 1.5 c
    brown rice
  • 1 pkg
    pearl barley (12 ounces)
  • 1 pkg
    lentils (12 ounces)
  • 4 c
    dry minced onion

How to Make Hearty Soup Mix


  1. Combine all ingredients in a large airtight container.
  2. Stir to evenly distribute ingredients.
  3. Label as Hearty Soup Mix.
  4. Store in a cool, dry place and use within 6 months.
  5. Shake well before using.
  6. Makes about 12 1/2 cups of mix.
  7. Hearty Soup Stock: Put 6 cups of water and 1 1/3 cups of mix in a large kettle or dutch oven.
  8. Add 1 1/2 tablespoon salt.
  9. Bring to a boil.
  10. Cover and simmer 1 to 1 1/2 hours.
  11. Add 2 carrots, sliced, 1 or 2 stalks celery, chopped, 1 1/2 cups cabbage, shredded, 2 (15 ounce) cans of tomato sauce, 1 (24 ounce) can vegetable juice cocktail, and if desired 1 pound lean cooked ground beef or leftover cooked beef.
  12. Simmer 20 more minutes, until vegetables are cooked.

Printable Recipe Card

About Hearty Soup Mix

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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