hearty bean soup

Name: Hearty Bean Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: pound(s) 1 to 2 pounds of kielbasi, cut into 1/4 inch slices; cup(s) 1 1/2 cups chopped onions; cup(s) 1 cup chopped carrots; cup(s) 1/2 cup chopped celery; ounce(s) 1 (49 ounce) can of chicken broth; bottle(s) 2 large jars of randell's great northern mixed beans; ounce(s) 1(16ounce) can whole tomatoes, chopped; - 1 whole bay leaf; - fresh ground black pepper to taste

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53 Pinches

Member Submitted Recipe

Kielbasi is a huge hit with this bean soup. Also Randell's Great Northern Beans in the jar are a must to complete this great soup! I don't drain them, I add everything in the jar to the pot !

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 6 OR MORE

Ingredients

pound 1 to 2 pounds of kielbasi, cut into 1/4 inch slices
cup 1 1/2 cups chopped onions
cup 1 cup chopped carrots
cup 1/2 cup chopped celery
ounce 1 (49 ounce) can of chicken broth
bottle 2 large jars of randell's great northern mixed beans
ounce 1(16ounce) can whole tomatoes, chopped
- 1 whole bay leaf
- fresh ground black pepper to taste

How To Make hearty bean soup

Step 1

In large skillet,slightly brown kielbasi. Then add onions, carrots, celery cook until tender,stirring occasionally. In Large Stock Pot ,Stir in broth,beans and chopped tomatoes Kielbasi, onions , carrots, celery and bay leaf cover and bring to a boil. Reduce to simmer for 25 to 30 minutes.Or let simmer longer and mash some of the beans with a large spoon to help thicken soup.Add pepper to taste, discard bay leaf. Serve with chunks of fresh crusty bread. Makes about 6 sevings.
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