Hearty Bean Soup

Hearty Bean Soup Recipe

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Kielbasi is a huge hit with this bean soup. Also Randell's Great Northern Beans in the jar are a must to complete this great soup! I don't drain them, I add everything in the jar to the pot !


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • lb
    1 to 2 pounds of kielbasi, cut into 1/4 inch slices
  • c
    1 1/2 cups chopped onions
  • c
    1 cup chopped carrots
  • c
    1/2 cup chopped celery
  • oz
    1 (49 ounce) can of chicken broth
  • bottle
    2 large jars of randell's great northern mixed beans
  • oz
    1(16ounce) can whole tomatoes, chopped
  • ·
    1 whole bay leaf
  • ·
    fresh ground black pepper to taste

How to Make Hearty Bean Soup


  1. In large skillet,slightly brown kielbasi. Then add onions, carrots, celery cook until tender,stirring occasionally. In Large Stock Pot ,Stir in broth,beans and chopped tomatoes Kielbasi, onions , carrots, celery and bay leaf cover and bring to a boil. Reduce to simmer for 25 to 30 minutes.Or let simmer longer and mash some of the beans with a large spoon to help thicken soup.Add pepper to taste, discard bay leaf. Serve with chunks of fresh crusty bread. Makes about 6 sevings.

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About Hearty Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Bean

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