Hearty Bean Soup

Karen Caudle


I got this recipe from Taste of Home. It is quick and easy not to mention great tasting.


★★★★★ 1 vote

10 (2 1/2 Quarts)
10 Min
20 Min


  • 1 large
    onion, chopped
  • 1/2 c
    chopped green pepper
  • 2 Tbsp
  • 2
    garlic cloves, minced
  • 2 can(s)
    great northern beans, rinsed and drained (15 1/2 oz. each)
  • 2 can(s)
    pinto beans, rinsed and drained (15 1/2 oz. each)
  • 2 can(s)
    condensed bean with bacon soup undiluted (11 1/2 oz. each)
  • 2 c
    diced fully cooked ham
  • 2 c
  • 2 Tbsp
    canned diced jalapeno peppers (optional)

How to Make Hearty Bean Soup


  1. In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic, cook 1 minute longer. Transfer to dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

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About Hearty Bean Soup

Course/Dish: Bean Soups

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