hearty bean & kielbasa soup
My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 pounds kielbasa, sliced
- 3 cans cannelini beans, drained
- 48 ounces canned chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 package frozen chopped spinach
- 1 pound ditalini pasta
- - oil
- 1 1/2 cups water
How To Make hearty bean & kielbasa soup
-
Step 1In a large stock pot heat oil and saute onion, celery and kielbasa. Add beans, broth,water,spinach and pasta. Simmer for an hour. Best when made the day before.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Bean Soups
Category:
Other Soups
Keyword:
#kielbasa
Keyword:
#Bean
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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