ham hocks & beans (slow cooker)

How To Make ham hocks & beans (slow cooker)

• Step 1
  Sort the beans and remove and discard any foreign debris, rinse, then place in a large bowl. Add water to cover by 2 inches. Cover and set aside to soak overnight.
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  Step 2
  When you are ready to start cooking, rinse the smoked hocks and place in your slow cooker.
• 
  Step 3
  Drain and rinse the beans, then place in your slow cooker. Then add the onion, garlic, oregano, and pepper.
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  Step 4
  Pour in the broth, about 1 inch over the beans. Depending on the size of your slow cooker, you may need all 2 quarts.
• Step 5
  Turn your slow cooker to Low setting and set your timer for 6 hours, cooking until the beans are tender and hocks are falling apart. If the beans are not tender, continue cooking and check each hour afterwards. Six hours was perfect for me.
• 
  Step 6
  When the beans are soft, remove the hocks, use forks to remove the meat, discard the bones, skin, and fat.
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  Step 7
  Chop the meat and return to the slow cooker.
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  Step 8
  Taste, season with salt and pepper as desired, serve and enjoy.
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