Ham Bone Soup

Name: Ham Bone Soup
Ingredients: 1 lb mixed bean soup blend; 12 c water; 2 c chopped onion; 1 ham bone; 1 bay leaf; 1 c chopped celery; 1 c chopped carrot; 1 large potato peeled and chopped; 2 clove garlic minced; 1/4 c flat leaf parsley; salt and pepper

By Cathy Roland
@sierramountaingirl

This is one of our families favorite winter treats. Great for that left over Christmas Ham Bone!

Rating:

★★★★★ 2 votes5

Ingredients

1 lb

mixed bean soup blend
12 c

water
2 c

chopped onion
1

ham bone
1

bay leaf
1 c

chopped celery
1 c

chopped carrot
1 large

potato peeled and chopped
2 clove

garlic minced
1/4 c

flat leaf parsley
·

salt and pepper
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How to Make Ham Bone Soup

Step-by-Step

The night before soak beans in water in a covered bowl. Rinse and drain when ready to make soup.
In a large heavy pot combine beans with ham bone, bay leaf, and 12 cups water. Bring to a boil and reduce heat and simmer for 1 hour or until beans are tender. Stir in onion, celery, carrot, potato and garlic. Add packet of seasoning that comes with beans or season to your own taste. Simmer for another hour or so until soup is thick.
Remove ham bone and trip remaining meat from bone, discarding the rind and fat and bone. Stir meat into soup and season with salt and pepper to taste. Stir in parsley and serve.

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