ham bone soup
This is one of our families favorite winter treats. Great for that left over Christmas Ham Bone!
prep time
cook time
method
---
yield
Ingredients
- 1 pound mixed bean soup blend
- 12 cups water
- 2 cups chopped onion
- 1 - ham bone
- 1 - bay leaf
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 large potato peeled and chopped
- 2 cloves garlic minced
- 1/4 cup flat leaf parsley
- - salt and pepper
How To Make ham bone soup
-
Step 1The night before soak beans in water in a covered bowl. Rinse and drain when ready to make soup.
-
Step 2In a large heavy pot combine beans with ham bone, bay leaf, and 12 cups water. Bring to a boil and reduce heat and simmer for 1 hour or until beans are tender. Stir in onion, celery, carrot, potato and garlic. Add packet of seasoning that comes with beans or season to your own taste. Simmer for another hour or so until soup is thick.
-
Step 3Remove ham bone and trip remaining meat from bone, discarding the rind and fat and bone. Stir meat into soup and season with salt and pepper to taste. Stir in parsley and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes