Ham, Bean And Cabbage Soup
By
Patsy Fowler
@hellchell1
1
this soup is good on a cold day and if you work all day it will be quick and easy to fix
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
20 Min
Ingredients
- 1 small
- onion, chopped
- 2
- carrots, peeled and chopped
- 2 Tbsp
- vegetable oil
- 2 c
- water or chicken broth
- 8 oz
- precooked ham or smoked turkey, diced
- 2 c
- cabbage, shredded
- 1 can(s)
- (14.5 oz) diced tomatoes, undrained
- 1 tsp
- chili powder
- 1 can(s)
- (16 oz) great northern beans, drained
- salt and pepper, to taste
How to Make Ham, Bean And Cabbage Soup
- 1In a large saucepan, saute the onion and carrots in oil until the onion is tender.
- 2Add water or broth, ham or smoked turkey, cabbage, tomatoes and chili powder.
- 3Bring the mixture to a boil. Lower heat, cover and simmer the soup for 15-20 minutes.
- 4Add the beans, salt and pepper. Continue to simmer for 20-25 minutes or until cabbage is tender.
About Ham, Bean And Cabbage Soup
Course/Dish: Bean Soups
Other Tags: Quick & Easy, For Kids
