Ham, Bean And Cabbage Soup

Name: Ham, Bean And Cabbage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 small onion, chopped; 2 carrots, peeled and chopped; 2 Tbsp vegetable oil; 2 c water or chicken broth; 8 oz precooked ham or smoked turkey, diced; 2 c cabbage, shredded; 1 can(s) (14.5 oz) diced tomatoes, undrained; 1 tsp chili powder; 1 can(s) (16 oz) great northern beans, drained; salt and pepper, to taste

By Patsy Fowler
@hellchell1

this soup is good on a cold day and if you work all day it will be quick and easy to fix

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 small

onion, chopped
2

carrots, peeled and chopped
2 Tbsp

vegetable oil
2 c

water or chicken broth
8 oz

precooked ham or smoked turkey, diced
2 c

cabbage, shredded
1 can(s)

(14.5 oz) diced tomatoes, undrained
1 tsp

chili powder
1 can(s)

(16 oz) great northern beans, drained
·

salt and pepper, to taste
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How to Make Ham, Bean And Cabbage Soup

Step-by-Step

In a large saucepan, saute the onion and carrots in oil until the onion is tender.
Add water or broth, ham or smoked turkey, cabbage, tomatoes and chili powder.
Bring the mixture to a boil. Lower heat, cover and simmer the soup for 15-20 minutes.
Add the beans, salt and pepper. Continue to simmer for 20-25 minutes or until cabbage is tender.

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