ham, bean and cabbage soup

Name: Ham, Bean And Cabbage Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 small onion, chopped; 2 - carrots, peeled and chopped; 2 tablespoon(s) vegetable oil; 2 cup(s) water or chicken broth; 8 ounce(s) precooked ham or smoked turkey, diced; 2 cup(s) cabbage, shredded; 1 can(s) (14.5 oz) diced tomatoes, undrained; 1 teaspoon(s) chili powder; 1 can(s) (16 oz) great northern beans, drained; - salt and pepper, to taste

(1 RATING)

71 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Oct 14, 2012

this soup is good on a cold day and if you work all day it will be quick and easy to fix

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 small onion, chopped
2 - carrots, peeled and chopped
2 tablespoons vegetable oil
2 cups water or chicken broth
8 ounces precooked ham or smoked turkey, diced
2 cups cabbage, shredded
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon chili powder
1 can (16 oz) great northern beans, drained
- salt and pepper, to taste

How To Make ham, bean and cabbage soup

Step 1

In a large saucepan, saute the onion and carrots in oil until the onion is tender.

Step 2

Add water or broth, ham or smoked turkey, cabbage, tomatoes and chili powder.
Step 3

Bring the mixture to a boil. Lower heat, cover and simmer the soup for 15-20 minutes.
Step 4

Add the beans, salt and pepper. Continue to simmer for 20-25 minutes or until cabbage is tender.
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