Real Recipes From Real Home Cooks ®

ham, bean and cabbage soup

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this soup is good on a cold day and if you work all day it will be quick and easy to fix

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For ham, bean and cabbage soup

  • 1 sm
    onion, chopped
  • 2
    carrots, peeled and chopped
  • 2 Tbsp
    vegetable oil
  • 2 c
    water or chicken broth
  • 8 oz
    precooked ham or smoked turkey, diced
  • 2 c
    cabbage, shredded
  • 1 can
    (14.5 oz) diced tomatoes, undrained
  • 1 tsp
    chili powder
  • 1 can
    (16 oz) great northern beans, drained
  • salt and pepper, to taste

How To Make ham, bean and cabbage soup

  • 1
    In a large saucepan, saute the onion and carrots in oil until the onion is tender.
  • 2
    Add water or broth, ham or smoked turkey, cabbage, tomatoes and chili powder.
  • 3
    Bring the mixture to a boil. Lower heat, cover and simmer the soup for 15-20 minutes.
  • 4
    Add the beans, salt and pepper. Continue to simmer for 20-25 minutes or until cabbage is tender.

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