ham and beans
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For Christmas we had turkey and a hickory smoked ham. I had about 10 pounds left over. I bought a big ham! Well, I needed to make something out of it, so I decided on ham and beans. Thing is, the meat is salty on its own, so no need to add a lot of salt to the pot. Still, it makes the beans taste so delicious! Also, it’s important to use maple flavored sausage to the pot, 1 pound of it. Your taste buds will dance with joy and excitement when you make a bowl to eat.
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method
Slow Cooker Crock Pot
Ingredients For ham and beans
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1 cpinto beans
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1 boxchicken stock
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1/2 tspminced garlic
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2 cwater
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1/2 tspsalt and pepper
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2 lbhickory smoked baked ham
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1 lbmaple flavored pork sausage
How To Make ham and beans
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1First, wash beans in cool water. Let them soak all day, about 8 hours.
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2Drain water off beans, rinse them with clean water.
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3Add beans to crockpot. Add everything but the hickory smoked pieces of ham.
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4Pour 6 cups of water and a box of chicken stock in with beans.
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5Let cook on low all night log. I dice up an onion and add to the pot while it cooks.
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6Next morning, I add the hickory smoked ham to the pot. I let it simmer on low heat until noon. Now it’s ready to eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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