Ham And Bean Soup with Vegetables

★★★★★ 1 Review

Ingredients

  • 1 lb
    navy beans, dried and soaked
  • 1
    green bell pepper, cut in strips
  • 2
    garlic cloves
  • 1 pkg
    peas, frozen
  • 1
    onion, sliced
  • 1
    ham butt, 2-3 pounds
  • 4 c
    water
  • pinch
    pepper
  • pinch
    salt
  • 1
    carrot, sliced
  • 1
    hot pepper
  • 1/2 sm
    cabbage, shredded
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How To Make

  • 1
    Place all ingredients except frozen vegetables and cabbage in crockpot; cover and cook on low 12 to 18 hours.
  • 2
    Turn to high and remove ham.
  • 3
    Add peas, beans and cabbage; cook for 1 to 2 hours on high or until vegetables are tender.
  • 4
    Serve large bowls of this thick soup with crusty French bread.

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