Ham and Bean Soup

Ham And Bean Soup

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Richard Hoover

By
@Richard2990

My mothers recipe that was always served on new Years day as I was growing up.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 servings
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    navy beans
  • 11 c
    boiling water
  • 2 tsp
    salt
  • ·
    ham hock, smoked
  • 3/4 c
    carrots, grated
  • 3/4 c
    finely chopped celery
  • 3/4 c
    finely chopped onion
  • 1 lb
    canned tomatos

How to Make Ham and Bean Soup

Step-by-Step

  1. Combine all ingredients and boil for 2 hours or until tender.
  2. Remove ham bone and clean all meat off and place in bowl.
  3. Using a mixer stick or blend in batches. Blend to desired texture. Add ham to soup and simmer for an additional 1/2 hour.
  4. Serve with vinegar

Printable Recipe Card

About Ham and Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American



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