ham and bean soup

Name: Ham and Bean Soup
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) navy beans; 11 cup(s) boiling water; 2 teaspoon(s) salt; - ham hock, smoked; 3/4 cup(s) carrots, grated; 3/4 cup(s) finely chopped celery; 3/4 cup(s) finely chopped onion; 1 pound(s) canned tomatos

8 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Mar 20, 2019

My mothers recipe that was always served on new Years day as I was growing up.

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prep time 20 Min

cook time 2 Hr 30 Min

method Stove Top

yield 10 servings

Ingredients

1 pound navy beans
11 cups boiling water
2 teaspoons salt
- ham hock, smoked
3/4 cup carrots, grated
3/4 cup finely chopped celery
3/4 cup finely chopped onion
1 pound canned tomatos

How To Make ham and bean soup

Step 1

Combine all ingredients and boil for 2 hours or until tender.

Step 2

Remove ham bone and clean all meat off and place in bowl.
Step 3

Using a mixer stick or blend in batches. Blend to desired texture. Add ham to soup and simmer for an additional 1/2 hour.
Step 4

Serve with vinegar
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