Real Recipes From Real Home Cooks ®

ham and bean soup

Recipe by
Richard Hoover
Fountain Inn, SC

My mothers recipe that was always served on new Years day as I was growing up.

yield 10 servings
prep time 20 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For ham and bean soup

  • 1 lb
    navy beans
  • 11 c
    boiling water
  • 2 tsp
  • ham hock, smoked
  • 3/4 c
    carrots, grated
  • 3/4 c
    finely chopped celery
  • 3/4 c
    finely chopped onion
  • 1 lb
    canned tomatos

How To Make ham and bean soup

  • 1
    Combine all ingredients and boil for 2 hours or until tender.
  • 2
    Remove ham bone and clean all meat off and place in bowl.
  • 3
    Using a mixer stick or blend in batches. Blend to desired texture. Add ham to soup and simmer for an additional 1/2 hour.
  • 4
    Serve with vinegar

Categories & Tags for Ham and Bean Soup: